Chick-fil-A
Team Member - Kitchen - Mason Road
At Chick-fil-A, the role of a Team Member in the Kitchen (Back of House) is more than just a job; its an opportunity. Kitchen Team Members gain life experience that goes far beyond serving an excellent product in a friendly environment. They are responsible for providing an exceptional dining experience to each person we serve every day, ensuring that all our guests receive the characteristic Chick-fil-A service and food. Availability to work on Saturdays is required. Type of position: Full-time and part-time. We are not currently accepting applications for seasonal employment. Our benefits include: Flexible schedules to fit your commitments. Closed on Sundays to enjoy with family and friends. Competitive pay and opportunity to develop valuable business and people skills. A highly supportive and pleasant work environment. No experience required; full training provided. Responsibilities of the Kitchen Team Member: Prepare, cook, assemble and present food safely, quickly and efficiently, meeting Chick-fil-A standards. Know the assigned tasks in all kitchen stations, including fries, breading, assembly, prep, and food prep. Replenish kitchen inventory as needed. Maintain a clean, tidy, and organized kitchen at all times. Stay updated with new products implemented by Chick-fil-A. Work safely around the kitchen equipment and report any maintenance issues to leaders. Complete internal training and stay current with any changes. Complete all assigned opening or closing duties. Adhere to all Chick-fil-A rules and dress code at all times. Other duties as assigned as needed. Key responsibilities: Food Preparation:
Assist in the preparation and cooking of high-quality food according to Chick-fil-A standards. Kitchen Cleanliness:
Maintain the kitchen area clean and organized, complying with all food safety and hygiene standards. Team Collaboration:
Work effectively with other team members to ensure efficient kitchen operations and timely food delivery. Guest Experience:
Contribute to creating a memorable experience for guests by ensuring quality and good presentation of food. Learning and Growth:
Take advantage of training opportunities to develop skills in food preparation and kitchen operations. Most Chick-fil-A restaurants are operated by independent franchise owners, who make their own hiring decisions and are responsible for their own contents and policies. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
At Chick-fil-A, the role of a Team Member in the Kitchen (Back of House) is more than just a job; its an opportunity. Kitchen Team Members gain life experience that goes far beyond serving an excellent product in a friendly environment. They are responsible for providing an exceptional dining experience to each person we serve every day, ensuring that all our guests receive the characteristic Chick-fil-A service and food. Availability to work on Saturdays is required. Type of position: Full-time and part-time. We are not currently accepting applications for seasonal employment. Our benefits include: Flexible schedules to fit your commitments. Closed on Sundays to enjoy with family and friends. Competitive pay and opportunity to develop valuable business and people skills. A highly supportive and pleasant work environment. No experience required; full training provided. Responsibilities of the Kitchen Team Member: Prepare, cook, assemble and present food safely, quickly and efficiently, meeting Chick-fil-A standards. Know the assigned tasks in all kitchen stations, including fries, breading, assembly, prep, and food prep. Replenish kitchen inventory as needed. Maintain a clean, tidy, and organized kitchen at all times. Stay updated with new products implemented by Chick-fil-A. Work safely around the kitchen equipment and report any maintenance issues to leaders. Complete internal training and stay current with any changes. Complete all assigned opening or closing duties. Adhere to all Chick-fil-A rules and dress code at all times. Other duties as assigned as needed. Key responsibilities: Food Preparation:
Assist in the preparation and cooking of high-quality food according to Chick-fil-A standards. Kitchen Cleanliness:
Maintain the kitchen area clean and organized, complying with all food safety and hygiene standards. Team Collaboration:
Work effectively with other team members to ensure efficient kitchen operations and timely food delivery. Guest Experience:
Contribute to creating a memorable experience for guests by ensuring quality and good presentation of food. Learning and Growth:
Take advantage of training opportunities to develop skills in food preparation and kitchen operations. Most Chick-fil-A restaurants are operated by independent franchise owners, who make their own hiring decisions and are responsible for their own contents and policies. This job posting is for an opportunity at a Chick-fil-A Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.