Goodwood Brewing Co.
Description:
REPORTS TO: Management Team
Purpose for the Position: The Server will serve food in a friendly professional and efficient manner to patrons of the dining establishment, lounge, and banquet functions, thereby adding to a positive experience.
Essential Responsibilities: -Maintains standards of food and beverage quality and guest service quality. -Greets guests. -Ensures prompt request for drink order. -Presents menu, answers questions, and makes suggestions regarding food and service. -Suggests beer/bourbon sales wherever appropriate. -Relays orders to the kitchen and beverage services. -Observes guests to fulfill any additional request and to perceive when meal portions have been completed. -Clears and resets tables. -Completes all side work as assigned. -Maintains a clean work and storage area. -Reading and understand MSDS. -May assist in the set-up, cleaning, and refreshing of the function rooms. -Attends department meetings. -Completes projects as determined by the Management Team.
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.
To do this kind of work, you must be able to: -Use arithmetic to total costs and make change (concessions). -Converse with different people to provide information and deliver service. -Stand and/or walk for long periods of time. -Lift and carry heavy objects like heavy trays. -Be available on nights, days, weekends and holidays.
Purpose for the Position: The Server will serve food in a friendly professional and efficient manner to patrons of the dining establishment, lounge, and banquet functions, thereby adding to a positive experience.
Essential Responsibilities: -Maintains standards of food and beverage quality and guest service quality. -Greets guests. -Ensures prompt request for drink order. -Presents menu, answers questions, and makes suggestions regarding food and service. -Suggests beer/bourbon sales wherever appropriate. -Relays orders to the kitchen and beverage services. -Observes guests to fulfill any additional request and to perceive when meal portions have been completed. -Clears and resets tables. -Completes all side work as assigned. -Maintains a clean work and storage area. -Reading and understand MSDS. -May assist in the set-up, cleaning, and refreshing of the function rooms. -Attends department meetings. -Completes projects as determined by the Management Team.
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.
To do this kind of work, you must be able to: -Use arithmetic to total costs and make change (concessions). -Converse with different people to provide information and deliver service. -Stand and/or walk for long periods of time. -Lift and carry heavy objects like heavy trays. -Be available on nights, days, weekends and holidays.