COOK (FULL TIME AND PART TIME)

COOK (FULL TIME AND PART TIME) at Compass Group, North America in Caldwell, Idaho, United States Job Description Bon Appetit + We are hiring immediately for full time and part time COOK positions. + Location: College of Idaho - 2112 Cleveland Boulevard, Caldwell, ID 83605. Note: online applications accepted only. + Schedule: Full time and part time schedules. Days and hours may vary; evenings and weekends are included. More details upon interview. + Requirement: 2 years of previous culinary experience is preferred. + Pay Range: $15.00 per hour to $18.00 per hour. Internal Employee Referral Bonus Available We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1444650. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? Were hiring Bon Apptit Management Company operates more than 1,000 cafs around the country for corporations, universities, and museums, as well as a few dozen public restaurants. Weve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Apptit: Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: + Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. + Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or To view full details and how to apply, please login or create a Job Seeker account