Troon Golf
PM Line Cook
Job Category: Food & Beverage Requisition Number: PMLIN025554 Position Summary: We are seeking a dedicated and skilled PM Line Cook to join our culinary team at a prestigious private country club. This role is ideal for someone passionate about food, committed to excellence, and comfortable working in a fast-paced, high-standard kitchen environment. Weekend availability is essential. Key Responsibilities: Prepare and execute high-quality dishes according to club standards and recipes. Maintain cleanliness and organization of the kitchen during and after service. Work collaboratively with the culinary team to ensure smooth and efficient operations. Uphold food safety and sanitation standards at all times. Assist with inventory, prep, and other kitchen duties as needed. Adapt to member preferences and special requests with professionalism and care. Qualifications: Minimum 2 years of line cook experience in a professional kitchen; country club or fine dining experience preferred. Strong understanding of cooking techniques, kitchen equipment, and food safety protocols. Ability to work evenings, weekends, and holidays as required. Excellent communication and teamwork skills. ServSafe certification or equivalent preferred. Benefits: Competitive hourly wage plus service charge. Opportunities for growth within a respected culinary team. Meals provided during shift. Access to club amenities (where applicable). To apply, please submit your resume and availability. Equal Opportunity Employer
Job Category: Food & Beverage Requisition Number: PMLIN025554 Position Summary: We are seeking a dedicated and skilled PM Line Cook to join our culinary team at a prestigious private country club. This role is ideal for someone passionate about food, committed to excellence, and comfortable working in a fast-paced, high-standard kitchen environment. Weekend availability is essential. Key Responsibilities: Prepare and execute high-quality dishes according to club standards and recipes. Maintain cleanliness and organization of the kitchen during and after service. Work collaboratively with the culinary team to ensure smooth and efficient operations. Uphold food safety and sanitation standards at all times. Assist with inventory, prep, and other kitchen duties as needed. Adapt to member preferences and special requests with professionalism and care. Qualifications: Minimum 2 years of line cook experience in a professional kitchen; country club or fine dining experience preferred. Strong understanding of cooking techniques, kitchen equipment, and food safety protocols. Ability to work evenings, weekends, and holidays as required. Excellent communication and teamwork skills. ServSafe certification or equivalent preferred. Benefits: Competitive hourly wage plus service charge. Opportunities for growth within a respected culinary team. Meals provided during shift. Access to club amenities (where applicable). To apply, please submit your resume and availability. Equal Opportunity Employer