Nevada Staffing
Cook
Dignity Health Rehabilitation Hospital in partnership with Select Medical, Henderson, NV (Las Vegas) Shift Hours: Per Diem, PRN, As Needed Pay Rate: $20.00 per hour Responsibilities Delivering superior quality in all that you do and treating others as they wish to be treated Being a results-oriented team player who is resourceful in overcoming obstacles Being an inventive problem solver who thrives in a dynamic environment Preparing foods for patients, staff, and guests Assisting with general cleaning of the cooking and eating areas Supervising the dietary staff in the absence of the Manager, ensuring adherence to facility and departmental policies and procedures, and proper sanitation, safety, and infection control Qualifications Minimum Qualifications One (1) year cooking experience required Preferred Experience High school diploma or equivalent Culinary Arts degree Completion of state or local food safety training course preferred Healthcare experience preferred Your benefits as a Cook: Paid Time Off (PTO) and Extended Illness Days (EID) Health, Dental, and Vision insurance; Life insurance; Prescription coverage Tuition Reimbursement/Assistance Critical illness, accident insurance A 401(k) retirement plan with company match Short and Long Term Disability Personal and Family Medical Leave Equal Opportunity Employer, including Disabled/Veterans
Dignity Health Rehabilitation Hospital in partnership with Select Medical, Henderson, NV (Las Vegas) Shift Hours: Per Diem, PRN, As Needed Pay Rate: $20.00 per hour Responsibilities Delivering superior quality in all that you do and treating others as they wish to be treated Being a results-oriented team player who is resourceful in overcoming obstacles Being an inventive problem solver who thrives in a dynamic environment Preparing foods for patients, staff, and guests Assisting with general cleaning of the cooking and eating areas Supervising the dietary staff in the absence of the Manager, ensuring adherence to facility and departmental policies and procedures, and proper sanitation, safety, and infection control Qualifications Minimum Qualifications One (1) year cooking experience required Preferred Experience High school diploma or equivalent Culinary Arts degree Completion of state or local food safety training course preferred Healthcare experience preferred Your benefits as a Cook: Paid Time Off (PTO) and Extended Illness Days (EID) Health, Dental, and Vision insurance; Life insurance; Prescription coverage Tuition Reimbursement/Assistance Critical illness, accident insurance A 401(k) retirement plan with company match Short and Long Term Disability Personal and Family Medical Leave Equal Opportunity Employer, including Disabled/Veterans