Sanitation Technician - 3rd Shift

DescriptionAbout the RoleSanitation Technicians are the unsung heroes of food safety. This physically demanding and critically important position ensures our plant is spotless and safe every single day. You'll walk into a mess, and by the end of your shift, you'll leave everything flawlessly clean and ready for the next production run. If you take pride in hard work, precision, and consistency, this is your calling.You'll be working overnights (3rd shift) in a challenging environment that involves chemical handling, strict food safety protocols, and required PPE (Personal Protective Equipment). It's not glamorous-but it is essential.Our 3rd shift employees get an additional $2 per hour shift differential in addition to our quarterly bonus. What You'll DoDeep-clean food production equipment, floors, and facility surfacesDismantle and reassemble machinery for full sanitationSafely handle cleaning chemicals and follow MSDS protocolsFollow the Master Sanitation Schedule and document completed tasksEnsure all cleaning meets GMP, SSOP, and HACCP standardsWork independently with minimal supervision-and get the job done rightNotify supervisor of safety issues or equipment needsMaintain a positive, team-focused attitude-even when it's toughAbout Giovanni Food CompanyGiovanni Food Company is a family-owned food manufacturer founded in 1934, proudly producing pasta sauce, salsa, and pizza sauce. For over 90 years, we've done things the right way-with pride, discipline, and a deep respect for our people and products.We live by five core values:Real Deal - Be honest and authenticWork Smart - Focus on what really mattersYes, And! - Bring solutions, not excusesReady and Willing - Jump in where you're neededGolden Rule - Treat others how you want to be treatedWhy Work With Us?Strong team culture built on respect and reliabilityA company with 90+ years of success and stabilityOpportunity to play a vital role in the food manufacturing processLeadership that values dedication and integrityRequirementsWhat You BringHigh school diploma or GED requiredAt least 1 year of experience in food manufacturing preferredPrevious sanitation experience a strong plusMechanical aptitude: able to safely disassemble and reassemble equipmentComfort working with cleaning chemicals and PPE in hot, cold, humid, or wet conditionsAbility to lift 50 lbs, kneel, climb, and stay mobile through your shiftIndependent mindset with strong attention to detailWillingness to work 3rd shift regularlyWhy It MattersFood safety starts and ends with sanitation. If our equipment isn't clean, our food isn't safe. As a Sanitation Technician, you make everything else possible. It's not easy-but it is meaningful.Apply NowIf you're the kind of person who gets satisfaction from a job well done-even when no one's watching-we want you on our team.