Select Specialty Hospital
Hospital Cook - PRN / Per diem
Select Specialty Hospital, Hialeah, Florida, United States, 33014
Overview
Position:
Cook
Location: Miami, FL
Schedule:
PRN / Per diem Compensation: $22 per hour
Select Specialty Hospital - Miami Lakes
is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.
Responsibilities
Provide high-quality food preparation for patients and the cafeteria Clean and maintain equipment Follow standardized recipes and portion control Stay informed of nutritional services and regulatory requirements. Qualifications
Minimum Qualifications:
One (1) year of cooking experience is required Preferred Qualifications:
High School degree or equivalent preferred Culinary Arts degree Completion of a state or a local food safety-training course Healthcare experience
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
Position:
Cook
Location: Miami, FL
Schedule:
PRN / Per diem Compensation: $22 per hour
Select Specialty Hospital - Miami Lakes
is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way.
Responsibilities
Provide high-quality food preparation for patients and the cafeteria Clean and maintain equipment Follow standardized recipes and portion control Stay informed of nutritional services and regulatory requirements. Qualifications
Minimum Qualifications:
One (1) year of cooking experience is required Preferred Qualifications:
High School degree or equivalent preferred Culinary Arts degree Completion of a state or a local food safety-training course Healthcare experience
Additional Data
Equal Opportunity Employer/including Disabled/Veterans