Pyramid Global Hospitality
Bartender Position
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. We are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Join our team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. We invite you to become part of our crew at one of the most desirable destinations on the Eastern Shore, the Inn at Perry Cabin. A Forbes 4-star historical gem tucked away on acres of privacy along the serene Miles River in St. Michaels, Maryland, the Inn at Perry Cabin encompasses genuine hospitality with a strong sense of nautical heritage. Our luxury resort provides a unique and authentic Chesapeake Bay experience and has been recognized as a top resort in the Mid-Atlantic by Cond Nast and Travel + Leisure. Job Details
We are looking for a highly motivated, customer focused Bartender to join our team! The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest's needs while preparing perfect beverages in a timely manner. This individual will need to be quick on your feet and have an engaging attitude. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Your role: Greet guests as they arrive or move about the bar area Maintains proper and adequate set-up of the bar daily Guide guests on their beverage journey through descriptive selling of the menu Be accurate in your order taking, confirming all special requests Be the master of the bar, understanding the details to enhance the conversation Work collaboratively with other restaurant servers and kitchen/bar staff Assist guests who have concerns to guide them to a resolution that leaves them happy Finalize the experience through timely and accurate bill presentation Requisitioning and stocking of all beer, wine, spirits Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control Inputs orders into a register at the point of sale and creates a check for each guest Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank Compensation Range: The compensation for this position is $7.00/Yr. - $7.00/Yr. based on qualifications and experience.
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. We are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Join our team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. We invite you to become part of our crew at one of the most desirable destinations on the Eastern Shore, the Inn at Perry Cabin. A Forbes 4-star historical gem tucked away on acres of privacy along the serene Miles River in St. Michaels, Maryland, the Inn at Perry Cabin encompasses genuine hospitality with a strong sense of nautical heritage. Our luxury resort provides a unique and authentic Chesapeake Bay experience and has been recognized as a top resort in the Mid-Atlantic by Cond Nast and Travel + Leisure. Job Details
We are looking for a highly motivated, customer focused Bartender to join our team! The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure. As a Bartender, it is your responsibility to seek to understand the guest's needs while preparing perfect beverages in a timely manner. This individual will need to be quick on your feet and have an engaging attitude. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Your role: Greet guests as they arrive or move about the bar area Maintains proper and adequate set-up of the bar daily Guide guests on their beverage journey through descriptive selling of the menu Be accurate in your order taking, confirming all special requests Be the master of the bar, understanding the details to enhance the conversation Work collaboratively with other restaurant servers and kitchen/bar staff Assist guests who have concerns to guide them to a resolution that leaves them happy Finalize the experience through timely and accurate bill presentation Requisitioning and stocking of all beer, wine, spirits Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control Inputs orders into a register at the point of sale and creates a check for each guest Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank Compensation Range: The compensation for this position is $7.00/Yr. - $7.00/Yr. based on qualifications and experience.