Piedmont HealthCare
Cook, FT Days
Responsible for: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications: Minimum education required: High School diploma or GED equivalent preferred. Minimum experience required: Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience. Minimum licensure/certification required by law: None. Additional qualifications: Serve Safe certification preferred. Requisition id: #IND789 Requisition id: #LI-POST Requisition id: #GD
Responsible for: Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications: Minimum education required: High School diploma or GED equivalent preferred. Minimum experience required: Three years' experience as a cook required. Years spent in Culinary School may substitute for years of experience. Minimum licensure/certification required by law: None. Additional qualifications: Serve Safe certification preferred. Requisition id: #IND789 Requisition id: #LI-POST Requisition id: #GD