Pier Sixty-Six Resort
Line Cook I-III Part-Time Shifts Available Mornings & Evenings
Pier Sixty-Six Resort, Olympic Valley, California, United States, 96146
Join Our Culinary Team at Everline Resort & Spa!
Nestled in the breathtaking beauty of Lake Tahoe, Everline Resort & Spa offers an unforgettable experience for guestsand an inspiring workplace for our team. We're seeking enthusiastic and talented
Part-Time Line Cooks (Levels I-III)
to join our dynamic culinary team. Whether you're just starting out or have years of experience, there's a place for you here. Responsibilities
As a Line Cook at Everline Resort & Spa, you'll play a key role in preparing high-quality dishes for our guests. Responsibilities vary by level, but may include: Level I (Entry-Level):
Prepare ingredients and assist with basic food preparation Maintain a clean and organized work station Follow all health and safety guidelines Level II (Intermediate):
Cook and plate menu items according to chef's specifications Assist with prep and inventory management Ensure consistency and quality of all dishes Level III (Experienced):
Take lead on a specific station (e.g., grill, saut, pantry) Mentor and support junior cooks Assist with menu planning and execution during peak service times Qualifications
Previous kitchen or line cook experience preferred (required for Levels II & III) Culinary training or equivalent experience is a plus Strong attention to detail and passion for great food Ability to work nights, weekends, and holidays as needed Positive attitude and ability to thrive in a fast-paced environment Ready to Bring Your Skills to the Table?
Apply today to become a part of the Everline Resort & Spa family and help us create memorable dining experiences for our guests. Everline Resort & Spa is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or protected veteran status.
Nestled in the breathtaking beauty of Lake Tahoe, Everline Resort & Spa offers an unforgettable experience for guestsand an inspiring workplace for our team. We're seeking enthusiastic and talented
Part-Time Line Cooks (Levels I-III)
to join our dynamic culinary team. Whether you're just starting out or have years of experience, there's a place for you here. Responsibilities
As a Line Cook at Everline Resort & Spa, you'll play a key role in preparing high-quality dishes for our guests. Responsibilities vary by level, but may include: Level I (Entry-Level):
Prepare ingredients and assist with basic food preparation Maintain a clean and organized work station Follow all health and safety guidelines Level II (Intermediate):
Cook and plate menu items according to chef's specifications Assist with prep and inventory management Ensure consistency and quality of all dishes Level III (Experienced):
Take lead on a specific station (e.g., grill, saut, pantry) Mentor and support junior cooks Assist with menu planning and execution during peak service times Qualifications
Previous kitchen or line cook experience preferred (required for Levels II & III) Culinary training or equivalent experience is a plus Strong attention to detail and passion for great food Ability to work nights, weekends, and holidays as needed Positive attitude and ability to thrive in a fast-paced environment Ready to Bring Your Skills to the Table?
Apply today to become a part of the Everline Resort & Spa family and help us create memorable dining experiences for our guests. Everline Resort & Spa is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or protected veteran status.