ROC Ventures
Food Runner / Busser - Luxe Golf Bays
ROC Ventures, Franklin, Wisconsin, United States, 53132
Busser Or Food Runner
A Busser, or Food Runner, oversees setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners. Duties And Responsibilities
A Busser, or Food Runner works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting waitstaff with their duties. The duties and responsibilities include: Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating Wiping up water spills, food stains, and dirt from tables Straightening out the tablecloth or replacing stained ones Replacing cutlery and glassware in anticipation of new diners Refilling paper napkins, salt and pepper shakers, and any other depleted condiments on the dining table Refilling drinking glasses with water Bringing out meal orders from the kitchen to the dining tables Handling cleaning of the dining area at the close of day Any other additional duties and responsibilities needed to provide a clean environment for the facility
A Busser, or Food Runner, oversees setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners. Duties And Responsibilities
A Busser, or Food Runner works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting waitstaff with their duties. The duties and responsibilities include: Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating Wiping up water spills, food stains, and dirt from tables Straightening out the tablecloth or replacing stained ones Replacing cutlery and glassware in anticipation of new diners Refilling paper napkins, salt and pepper shakers, and any other depleted condiments on the dining table Refilling drinking glasses with water Bringing out meal orders from the kitchen to the dining tables Handling cleaning of the dining area at the close of day Any other additional duties and responsibilities needed to provide a clean environment for the facility