Cook - Food & Nutrition PART TIME DAYS VARIED SHIFT- Vineland

Job DescriptionUnder the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail. Education & Experience: High School Graduate or Equivalent. 6 months of institutional cooking preferred.Certification/Licensure: Certified Serve Safe Food Handler preferred. Physical Requirements: Moderate physical effort (lift/carry up to 25 lbs). Frequent, prolonged standing/walking; subject to burns & cuts; exposed to hot & humid work environment; exposed to hazards of steam & heat; exposed to heat, wetness, odors in kitchen and/or patient areas. Exposed to varying degrees of kitchen elements.Knowledge & Skills: Demonstrates Competency in Utilizing Kitchen Equipment.BENEFITS INFORMATION:Click Here to Review Our Great Benefits Offerings