Meat On Ocean
Join to apply for the
Food Runner
role at
Meat On Ocean 5 months ago Be among the first 25 applicants Join to apply for the
Food Runner
role at
Meat On Ocean Part Time & Full Time Food Runner crewmembers average pay is $500 - $1000 / week.
This is $17.81 per hour, plus tipshare.
The advertised expected range is an estimate, only, and is based on current take home averages.
It is based on schedule flexibility & availability is
not
guaranteed.
We keep it reel!
Premium benefits, an amazing company culture, growth opportunities, and more!
Are you hooked yet?
What do we bring to the table?
Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant!
The Food Runner ensures our Guests receive an experience that will exceed expectations by delivering food to visual standard and to timing standards. They engage with the Guest at the time of food delivery and anticipate needs before walking away from the table. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guests needs.
Essential Qualifications
Minimum of 18 years of age. Some high school education. Current CA Food Handlers Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of the busser standards.
Essential Job Functions
Complete opening duties as assigned. Clear and reset tables according to the restaurants guidelines, keep bus stations stocked with supplies. Communicate with front desk and servers to ensure efficient service and Guest satisfaction. Follow restaurants service standards when serving and assisting Guests (e.g. refilling water glasses). Maintain restaurant cleanliness throughout shift. Contribute to the restaurant team by assisting whenever needed. Interact in courteous and professional manner with Guests, management and co-workers. Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations. Complete closing duties as assigned. Leave duty after reporting to manager.
Equal Opportunity Employer
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Restaurants Referrals increase your chances of interviewing at Meat On Ocean by 2x Sign in to set job alerts for Food Runner roles.
Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Food Runner
role at
Meat On Ocean 5 months ago Be among the first 25 applicants Join to apply for the
Food Runner
role at
Meat On Ocean Part Time & Full Time Food Runner crewmembers average pay is $500 - $1000 / week.
This is $17.81 per hour, plus tipshare.
The advertised expected range is an estimate, only, and is based on current take home averages.
It is based on schedule flexibility & availability is
not
guaranteed.
We keep it reel!
Premium benefits, an amazing company culture, growth opportunities, and more!
Are you hooked yet?
What do we bring to the table?
Growth Opportunities Great training and commitment to promotions from within! Teamwork / Flexible Hours Education Reimbursement Generous Dining Discount Professionalism Productive Environment Strong company culture Delicious food in a beautiful restaurant!
The Food Runner ensures our Guests receive an experience that will exceed expectations by delivering food to visual standard and to timing standards. They engage with the Guest at the time of food delivery and anticipate needs before walking away from the table. The Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guests needs.
Essential Qualifications
Minimum of 18 years of age. Some high school education. Current CA Food Handlers Card. Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers. Ability to maintain complete knowledge of the busser standards.
Essential Job Functions
Complete opening duties as assigned. Clear and reset tables according to the restaurants guidelines, keep bus stations stocked with supplies. Communicate with front desk and servers to ensure efficient service and Guest satisfaction. Follow restaurants service standards when serving and assisting Guests (e.g. refilling water glasses). Maintain restaurant cleanliness throughout shift. Contribute to the restaurant team by assisting whenever needed. Interact in courteous and professional manner with Guests, management and co-workers. Maintain restaurant standards of hygiene and sanitation follow all Health Department regulations. Complete closing duties as assigned. Leave duty after reporting to manager.
Equal Opportunity Employer
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Restaurants Referrals increase your chances of interviewing at Meat On Ocean by 2x Sign in to set job alerts for Food Runner roles.
Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr