The Fairmont Hotel
Company Description
Experience a soulful sanctuary at Fairmont Grand Del Mar in San Diego, where luxury meets nature. Enjoy our 249 elegant guestrooms, a private 18-hole golf course, a five-star spa, and a variety of outdoor activities across 400 acres, including yoga, meditation, and archery. Dine at six venues, including San Diego's only three-Michelin-starred restaurant, Addison. We promote growth, advancement, and a balanced life for our colleagues, supporting our vibrant San Diego community.
Job Description
Rate of Pay: $24.15/hr USD
The Cook is responsible for preparing hot and cold food items for the restaurant and catering, adhering to Fairmont Grand Del Mar standards. The role involves maintaining cleanliness, controlling food quality, and managing food safety and waste.
Prepare food of consistent quality following standards.
Rotate and date all food containers per SOP.
Practice safety and sanitation standards at all times.
Cook orders as requested, including special requests.
Manage ahead-of-time food preparation, avoiding overproduction.
Ensure perishables are stored at proper temperatures.
Portion all items accurately.
Control food waste and assist with food cost management.
Check inventory levels, prepare for shifts, and assist with buffet stocking.
Assist in prep work for the next shift.
Return unused food to storage, covering and dating perishables.
Undertake reasonable requests from management within capabilities.
Qualifications
Effective verbal communication with guests and colleagues.
Physical ability to push, pull, bend, and reach.
Ability to read BEOs and work all banquet functions.
Skills in carving, pasta, omelet, stir-fry stations, and meat preparation.
Ability to measure and follow recipes accurately.
Basic English proficiency, both spoken and written.
Food Handler Card required.
Additional Information
We are committed to Diversity & Inclusion, attracting and promoting diverse talent. Fairmont Grand Del Mar is an Equal Opportunity Employer (EOE/M/F/D/V).
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