Marquis Health Services
Join our team at Northampton Post Acute as a Cook!
Recognized for Newsweek's "America's Best Nursing Homes" in collaboration with Statista Inc. for 2024 and 2025.
First center in Lehigh Valley to coordinate and offer Peritoneal Dialysis clinical specialization to patients
Full-time opportunities available
Pay in Lieu of Benefit- $3/hr
Dail Pay and More!
Responsibilities as a Cook Food Preparation/Production Responsibilities Reviews menus, production and prep guides to determine type and quantities of food to be prepared.' Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost quality with a minimum of waste. Uses nutritionally equivalent substitutes when required. Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet. Follow recipes. Prepares and assists with special function meals. Completes work assignments Meal Service Responsibilities Food Safety Qualifications
of a Cook
High school diploma or equivalent
required . Prior work experience with food preparation in a healthcare setting
preferred Demonstrated knowledge and skills necessary to provide care appropriate to the age-related needs of the residents served. Benefits
of a Cook
Tuition reimbursement Employee referral bonus Health, vision, and dental benefits 401(k) with match Employee engagement and culture committee Company sponsored life insurance Employee assistance program (EAP) resources
Join a company that admires, cares, appreciates and values their employees!
Proudly supported by Marquis Health Consulting Services
Recognized for Newsweek's "America's Best Nursing Homes" in collaboration with Statista Inc. for 2024 and 2025.
First center in Lehigh Valley to coordinate and offer Peritoneal Dialysis clinical specialization to patients
Full-time opportunities available
Pay in Lieu of Benefit- $3/hr
Dail Pay and More!
Responsibilities as a Cook Food Preparation/Production Responsibilities Reviews menus, production and prep guides to determine type and quantities of food to be prepared.' Prepares all meal items according to planned menus and standardized recipes in a sanitary manner to ensure the utmost quality with a minimum of waste. Uses nutritionally equivalent substitutes when required. Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet. Follow recipes. Prepares and assists with special function meals. Completes work assignments Meal Service Responsibilities Food Safety Qualifications
of a Cook
High school diploma or equivalent
required . Prior work experience with food preparation in a healthcare setting
preferred Demonstrated knowledge and skills necessary to provide care appropriate to the age-related needs of the residents served. Benefits
of a Cook
Tuition reimbursement Employee referral bonus Health, vision, and dental benefits 401(k) with match Employee engagement and culture committee Company sponsored life insurance Employee assistance program (EAP) resources
Join a company that admires, cares, appreciates and values their employees!
Proudly supported by Marquis Health Consulting Services