Atria Management Company LLC
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Server
role at
Atria Management Company 3 weeks ago Be among the first 25 applicants Join to apply for the
Server
role at
Atria Management Company Get AI-powered advice on this job and more exclusive features. Responsibilities
The Server engages with residents and guests to provide a memorable dining experience by taking food and beverage orders, retrieving and serving food & beverages according to service standards, courteously and efficiently. This individual collects payments when necessary. This individual assists in the appearance and maintenance of the restaurant area and equipment. Provide a high level of customer service at all times. Anticipate residents needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code of the restaurant(s). Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs. Set tables in accordance to Coterie standards. Serve residents and guests meals and beverages as requested. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Adhere to Quality Enhancement standards and standard food safety practices. Review daily menu with residents. Maintain complete knowledge of Toast and/or POS system as well as manual systems. Take and deliver accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Clean and reset tables immediately after resident and guests depart. Maintain complete knowledge of all menu items, prices (when applicable), preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size and method of presentation. Assist with preparation and execution of special events, banquets, and theme meals. Adhere to payment, cash handling and credit policies/procedures. Process payments through the POS. When applicable, acquaint new residents with menus, seating, and dining options and hours. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Complete side duties as assigned: cleanliness, quality and amount of all restaurant stock and supplies using checklist; fold napkins. Review reservations and accommodate requests and exceed expectations for pre-assigned tables as necessary. Create a strong sense of teamwork and cooperation among all staff. Attend Pre-Meal stand up held for all dining and kitchen staff. May perform other duties as needed and/or assigned.
Responsibilities
The Server engages with residents and guests to provide a memorable dining experience by taking food and beverage orders, retrieving and serving food & beverages according to service standards, courteously and efficiently. This individual collects payments when necessary. This individual assists in the appearance and maintenance of the restaurant area and equipment.
Provide a high level of customer service at all times. Anticipate residents needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code of the restaurant(s). Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs. Set tables in accordance to Coterie standards. Serve residents and guests meals and beverages as requested. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Adhere to Quality Enhancement standards and standard food safety practices. Review daily menu with residents. Maintain complete knowledge of Toast and/or POS system as well as manual systems. Take and deliver accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Clean and reset tables immediately after resident and guests depart. Maintain complete knowledge of all menu items, prices (when applicable), preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size and method of presentation. Assist with preparation and execution of special events, banquets, and theme meals. Adhere to payment, cash handling and credit policies/procedures. Process payments through the POS. When applicable, acquaint new residents with menus, seating, and dining options and hours. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Complete side duties as assigned: cleanliness, quality and amount of all restaurant stock and supplies using checklist; fold napkins. Review reservations and accommodate requests and exceed expectations for pre-assigned tables as necessary. Create a strong sense of teamwork and cooperation among all staff. Attend Pre-Meal stand up held for all dining and kitchen staff. May perform other duties as needed and/or assigned.
Qualifications
Two (2) to three (3) years of experience as a server, Fining Dining experience preferred. Food handling certificate where applicable. Certificate in alcoholic awareness program where applicable. Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. Strong organization and time management skills. Able to resolve problems of dissatisfied customers and/or employees. Minimum of 18 years of age to serve alcoholic beverages and 21 to pour.
Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be.
From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings, every aspect of life at Coterie is meant to support the individual and community in reaching new heights. We elevate wellness and strive to anticipate every need to offer a life more inspired.
Atria Senior Livings Coterie brand has openings for individuals looking for a career with outstanding benefits, including:
Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees. Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, youll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
Its Easy to Apply Online
Select the Apply Now button on the job that interests you. Plan on taking 5-10 minutes to complete the application and select Submit when done youll receive a confirmation email shortly thereafter. Keep your login and password handy as youll need it throughout the hiring process.
Application Review
Every application is given due consideration. If your experience and skills are aligned with the job requirements, well contact you to schedule an interview.
Interviews & Assessments
Your interview will be conducted by phone or in person with an Atria recruiter or hiring manager. This process may include additional interviews, reference checks and skill assessments.
Offer Letter
If you are chosen for the position, an offer will be made by phone and email. The email will include a letter which youll sign electronically, return to us and can download for your records.
Post-Offer Hiring Process
Youll receive all needed forms, instructions and our contact information if you have any follow-up questions. This process may include a background check and/or a drug screen.
Check-ins from your future team
As turnaround times vary for screening results, well provide any needed updates and let you know what to expect for your first day on the job.
First day and onboarding
Congratulations were excited to have you join our team! Onboarding varies by position, but on your first day at Atria youll typically meet coworkers, take a workplace tour and begin any required training.
Apply Now
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Referrals increase your chances of interviewing at Atria Management Company by 2x Sign in to set job alerts for Server roles.
San Francisco, CA $19.00-$25.00 1 month ago San Francisco, CA $18.67-$18.67 2 months ago San Francisco, CA $14.96-$17.06 1 month ago San Francisco, CA $20.25-$23.29 14 hours ago Causwells Restaurant is Hiring Hosts & Servers
San Francisco, CA $18.67-$20.00 3 weeks ago San Francisco, CA $19.50-$20.00 2 days ago San Francisco, CA $20.25-$23.29 1 month ago San Francisco, CA $18.00-$18.00 2 weeks ago San Francisco, CA $18.00-$18.00 2 days ago Causwells and Red Window restaurants hiring for multiple FOH and BOH positions
San Francisco, CA $19.00-$25.00 8 months ago San Francisco, CA $19.50-$20.00 3 days ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Server
role at
Atria Management Company 3 weeks ago Be among the first 25 applicants Join to apply for the
Server
role at
Atria Management Company Get AI-powered advice on this job and more exclusive features. Responsibilities
The Server engages with residents and guests to provide a memorable dining experience by taking food and beverage orders, retrieving and serving food & beverages according to service standards, courteously and efficiently. This individual collects payments when necessary. This individual assists in the appearance and maintenance of the restaurant area and equipment. Provide a high level of customer service at all times. Anticipate residents needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code of the restaurant(s). Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs. Set tables in accordance to Coterie standards. Serve residents and guests meals and beverages as requested. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Adhere to Quality Enhancement standards and standard food safety practices. Review daily menu with residents. Maintain complete knowledge of Toast and/or POS system as well as manual systems. Take and deliver accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Clean and reset tables immediately after resident and guests depart. Maintain complete knowledge of all menu items, prices (when applicable), preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size and method of presentation. Assist with preparation and execution of special events, banquets, and theme meals. Adhere to payment, cash handling and credit policies/procedures. Process payments through the POS. When applicable, acquaint new residents with menus, seating, and dining options and hours. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Complete side duties as assigned: cleanliness, quality and amount of all restaurant stock and supplies using checklist; fold napkins. Review reservations and accommodate requests and exceed expectations for pre-assigned tables as necessary. Create a strong sense of teamwork and cooperation among all staff. Attend Pre-Meal stand up held for all dining and kitchen staff. May perform other duties as needed and/or assigned.
Responsibilities
The Server engages with residents and guests to provide a memorable dining experience by taking food and beverage orders, retrieving and serving food & beverages according to service standards, courteously and efficiently. This individual collects payments when necessary. This individual assists in the appearance and maintenance of the restaurant area and equipment.
Provide a high level of customer service at all times. Anticipate residents needs, respond promptly and acknowledge all guests, however busy and whatever time of day. Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code of the restaurant(s). Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs. Set tables in accordance to Coterie standards. Serve residents and guests meals and beverages as requested. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Adhere to Quality Enhancement standards and standard food safety practices. Review daily menu with residents. Maintain complete knowledge of Toast and/or POS system as well as manual systems. Take and deliver accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Clean and reset tables immediately after resident and guests depart. Maintain complete knowledge of all menu items, prices (when applicable), preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size and method of presentation. Assist with preparation and execution of special events, banquets, and theme meals. Adhere to payment, cash handling and credit policies/procedures. Process payments through the POS. When applicable, acquaint new residents with menus, seating, and dining options and hours. Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. Complete side duties as assigned: cleanliness, quality and amount of all restaurant stock and supplies using checklist; fold napkins. Review reservations and accommodate requests and exceed expectations for pre-assigned tables as necessary. Create a strong sense of teamwork and cooperation among all staff. Attend Pre-Meal stand up held for all dining and kitchen staff. May perform other duties as needed and/or assigned.
Qualifications
Two (2) to three (3) years of experience as a server, Fining Dining experience preferred. Food handling certificate where applicable. Certificate in alcoholic awareness program where applicable. Basic reading, writing, and mathematical skills. Strong communication and teamwork skills. Strong organization and time management skills. Able to resolve problems of dissatisfied customers and/or employees. Minimum of 18 years of age to serve alcoholic beverages and 21 to pour.
Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be.
From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings, every aspect of life at Coterie is meant to support the individual and community in reaching new heights. We elevate wellness and strive to anticipate every need to offer a life more inspired.
Atria Senior Livings Coterie brand has openings for individuals looking for a career with outstanding benefits, including:
Paid holidays and PTO Community employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees. Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results Benefits package also includes Health, Dental, Vision, and Life Insurance Retirement Savings Plan / 401(k) employer match Tuition reimbursement (U.S Based Communities) Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location
As a valued team member at Atria, youll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!
Its Easy to Apply Online
Select the Apply Now button on the job that interests you. Plan on taking 5-10 minutes to complete the application and select Submit when done youll receive a confirmation email shortly thereafter. Keep your login and password handy as youll need it throughout the hiring process.
Application Review
Every application is given due consideration. If your experience and skills are aligned with the job requirements, well contact you to schedule an interview.
Interviews & Assessments
Your interview will be conducted by phone or in person with an Atria recruiter or hiring manager. This process may include additional interviews, reference checks and skill assessments.
Offer Letter
If you are chosen for the position, an offer will be made by phone and email. The email will include a letter which youll sign electronically, return to us and can download for your records.
Post-Offer Hiring Process
Youll receive all needed forms, instructions and our contact information if you have any follow-up questions. This process may include a background check and/or a drug screen.
Check-ins from your future team
As turnaround times vary for screening results, well provide any needed updates and let you know what to expect for your first day on the job.
First day and onboarding
Congratulations were excited to have you join our team! Onboarding varies by position, but on your first day at Atria youll typically meet coworkers, take a workplace tour and begin any required training.
Apply Now
Seniority level
Seniority level
Entry level Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Referrals increase your chances of interviewing at Atria Management Company by 2x Sign in to set job alerts for Server roles.
San Francisco, CA $19.00-$25.00 1 month ago San Francisco, CA $18.67-$18.67 2 months ago San Francisco, CA $14.96-$17.06 1 month ago San Francisco, CA $20.25-$23.29 14 hours ago Causwells Restaurant is Hiring Hosts & Servers
San Francisco, CA $18.67-$20.00 3 weeks ago San Francisco, CA $19.50-$20.00 2 days ago San Francisco, CA $20.25-$23.29 1 month ago San Francisco, CA $18.00-$18.00 2 weeks ago San Francisco, CA $18.00-$18.00 2 days ago Causwells and Red Window restaurants hiring for multiple FOH and BOH positions
San Francisco, CA $19.00-$25.00 8 months ago San Francisco, CA $19.50-$20.00 3 days ago Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr