Zuma Restaurant
1 week ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
Direct message the job poster from Zuma Restaurants
As a Zuma Sushi Sous Chef, you are responsible for supporting in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. You will assist in leading the sushi kitchen team to maintain the highest standards of quality, creativity, and efficiency in sushi production.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.
At Zuma, we're more than a restaurant we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:
Honor the Mastery
- we celebrate every detail, always striving for perfection putting pride in everything we do Do Unto Others
- we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy
- we bring passion and positivity to everything we do Main Duties Your key responsibilities will include: Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe development, presentation, and quality control Supervise and train sushi kitchen staff to ensure consistency and excellence in sushi preparation and presentation Oversee sushi production during service periods, ensuring timely and accurate execution of orders and adherence to quality standards Maintain inventory levels of sushi ingredients, seafood, and sushi bar supplies, and oversee ordering and receiving of fresh fish and other sushi-related products Monitor the freshness and quality of sushi ingredients, including fish, seafood, rice, and vegetables, and ensure compliance with food safety and sanitation regulations Assist in the creation and execution of seasonal sushi menus, special promotions, and sushi-themed events, and participate in menu tastings and evaluations Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management What We Look For Our ideal candidate embodies our values and the following: A genuine love for culinary experiences & a passion for Japanese cuisine A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences 2+ years Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment Extensive knowledge and expertise in sushi preparation, sushi rice preparation, seafood handling, and sushi presentation techniques Must hold a valid health and safety certification as required by local regulations Ability to work flexible hours, including evenings, weekends, and holidays, as required We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training,
designed to inspire and educate Global opportunities , experience hospitality around the globe with our five incredible brands Health Benefits:
Comprehensive Medical, Dental, and Vision insurance to ensure your well-being Family Meals
are shared daily Rewards & Recognition,
we value our team and celebrate your contributions to our success with meaningful rewards and recognition Staff discount,
enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. Ready to create some magic?
Join us and bring your talent to a team thats elevating contemporary dining on a global stage. Seniority level
Seniority level
Associate Employment type
Employment type
Full-time Job function
Job function
Management Industries
Restaurants and Hospitality Referrals increase your chances of interviewing at Zuma Restaurants by 2x Inferred from the description for this job
Medical insurance Vision insurance Get notified when a new job is posted. Sign in to set job alerts for Sushi Chef roles.
Sous Chef, Corporate Dining- Patina Group
Boston, MA $65,300.00-$88,200.00 2 weeks ago Sous Chef - Burger Bar Encore Boston Harbor
Sous Chef - Burger Bar Encore Boston Harbor
Sous Chef - Rare Steakhouse (Up to 70k) Encore Boston Harbor
Sous Chef - Rare Steakhouse (Up to 70k) Encore Boston Harbor
Sous Chef - Red 8 (Asian Cuisine) Encore Boston Harbor
Sous Chef - Staff Cafe Encore Boston Harbor
Sous Chef - Staff Cafe Encore Boston Harbor
Boston, MA $65,300.00-$88,200.00 2 weeks ago Sous Chef - Red 8 (Asian Cuisine) Encore Boston Harbor
Wellesley, MA $65,000.00-$75,000.00 2 months ago Boston, MA $60,000.00-$70,000.00 2 days ago Boston, MA $75,000.00-$75,000.00 2 months ago Sous Chef - DoubleTree Suites by Hilton Boston Cambridge
Sous Chef for Spanish Concept JN -072025-163555
Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
- we celebrate every detail, always striving for perfection putting pride in everything we do Do Unto Others
- we support each other to be at our best, treating every team member and guest with warmth and openness Embrace the Energy
- we bring passion and positivity to everything we do Main Duties Your key responsibilities will include: Assist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe development, presentation, and quality control Supervise and train sushi kitchen staff to ensure consistency and excellence in sushi preparation and presentation Oversee sushi production during service periods, ensuring timely and accurate execution of orders and adherence to quality standards Maintain inventory levels of sushi ingredients, seafood, and sushi bar supplies, and oversee ordering and receiving of fresh fish and other sushi-related products Monitor the freshness and quality of sushi ingredients, including fish, seafood, rice, and vegetables, and ensure compliance with food safety and sanitation regulations Assist in the creation and execution of seasonal sushi menus, special promotions, and sushi-themed events, and participate in menu tastings and evaluations Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management What We Look For Our ideal candidate embodies our values and the following: A genuine love for culinary experiences & a passion for Japanese cuisine A natural team player who is at home working in sync with a large team Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences 2+ years Sushi Sous Chef experience or senior sushi culinary position in a high-volume sushi restaurant or hospitality establishment Extensive knowledge and expertise in sushi preparation, sushi rice preparation, seafood handling, and sushi presentation techniques Must hold a valid health and safety certification as required by local regulations Ability to work flexible hours, including evenings, weekends, and holidays, as required We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, youll enjoy: World-Class training,
designed to inspire and educate Global opportunities , experience hospitality around the globe with our five incredible brands Health Benefits:
Comprehensive Medical, Dental, and Vision insurance to ensure your well-being Family Meals
are shared daily Rewards & Recognition,
we value our team and celebrate your contributions to our success with meaningful rewards and recognition Staff discount,
enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. Ready to create some magic?
Join us and bring your talent to a team thats elevating contemporary dining on a global stage. Seniority level
Seniority level
Associate Employment type
Employment type
Full-time Job function
Job function
Management Industries
Restaurants and Hospitality Referrals increase your chances of interviewing at Zuma Restaurants by 2x Inferred from the description for this job
Medical insurance Vision insurance Get notified when a new job is posted. Sign in to set job alerts for Sushi Chef roles.
Sous Chef, Corporate Dining- Patina Group
Boston, MA $65,300.00-$88,200.00 2 weeks ago Sous Chef - Burger Bar Encore Boston Harbor
Sous Chef - Burger Bar Encore Boston Harbor
Sous Chef - Rare Steakhouse (Up to 70k) Encore Boston Harbor
Sous Chef - Rare Steakhouse (Up to 70k) Encore Boston Harbor
Sous Chef - Red 8 (Asian Cuisine) Encore Boston Harbor
Sous Chef - Staff Cafe Encore Boston Harbor
Sous Chef - Staff Cafe Encore Boston Harbor
Boston, MA $65,300.00-$88,200.00 2 weeks ago Sous Chef - Red 8 (Asian Cuisine) Encore Boston Harbor
Wellesley, MA $65,000.00-$75,000.00 2 months ago Boston, MA $60,000.00-$70,000.00 2 days ago Boston, MA $75,000.00-$75,000.00 2 months ago Sous Chef - DoubleTree Suites by Hilton Boston Cambridge
Sous Chef for Spanish Concept JN -072025-163555
Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr