The LINE LA
3 weeks ago Be among the first 25 applicants
NEW! Offering a $300 HIRING BONUS for any Ward 1 residents!
If you live in Ward 1 and get hired, we are offering a $300 hiring bonus to be paid in 30 days of employment.
About Our Company
The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its surroundings, designed for travelers who seek more than a place to sleep. We champion bold design, local flavor, and experiences that blur the line between hotel and neighborhood.
From our iconic Koreatown perch in LA to a reimagined church in the heart of DC, and a lakeside sanctuary in downtown Austin, the LINE is more than a stay its a cultural connector. Our spaces are home to award-winning restaurants, neighborhood events, rooftop gatherings, and stories that start with check-in and unfold with every curious step out the door.
At the LINE, we celebrate individuality, creativity, and the spirit of the cities we call home. Join us and help shape the guest experience for those who see travel as an invitation to explore something new.
Responsibilities
Must be courteous and gracious, maintaining a professional demeanor at all times Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel Offer guests an enjoyable experience that conforms to the hotel's standards of excellence, professionalism and friendliness Responsible for a wide variety of baking production: from classic Americana-style pastries to viennoiserie to sourdough hearth style breads, and from ice cream to pte de fruit Possess a passion for producing a wide variety of pastry and baking in a high volume, fun and challenging kitchen Responsible for his or her baking and prep lists throughout the shift, including ensuring all needed supplies for the shift are available, prepped timely and according to training, and finished and labeled accurately Work with all other employees within the hotel as a contiguous team; maintain open, respectful communication with all staff Maintain a tidy, organized work space, and personal health and hygiene in conformation with established sanitation standards Approach the craft of baking with an inquisitive and open mind, take notes and adjust processes according to Head Bakers direction, and own the responsibility to raise each other up as a team Be familiar with all safety and emergency procedures including OSHA requirements Attend relevant meetings
Core Competencies
High School diploma or general education degree (GED) Three (3) years related experience in hospitality or service industry preferred Strong communication skills Collaborative spirit Ethical Conduct Computer Proficiency: Microsoft Office, Opera PMS Positive Attitude Eye for Detail Problem-solving abilities
Compensation & Benefits
We offer competitive wages and benefits while fostering a diverse and inclusive work experience.
We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.
About Our Brand
More than a group of hotels, the LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.
Seniority level
Seniority level
Not Applicable Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Hospitality Referrals increase your chances of interviewing at The LINE Hotels by 2x Get notified about new Pastry Cook jobs in
Washington, DC . Washington, DC $92,500.00-$97,500.00 10 months ago Washington, DC $80,000.00-$90,000.00 1 week ago AM Pastry Production - The Smith Penn Quarter
Washington, DC $60,000.00-$70,000.00 1 day ago Pastry Chef - The Hay-Adams - pay starting at $85,000
Washington, DC $80,000.00-$80,000.00 2 weeks ago Washington DC-Baltimore Area $120,000.00-$135,000.00 1 week ago Bakery Team Member - Guest Service Representative/Crafter
Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
If you live in Ward 1 and get hired, we are offering a $300 hiring bonus to be paid in 30 days of employment.
About Our Company
The LINE is a collection of hotels rooted in culture and built for discovery a launchpad for city life in LA, Austin, and DC. Each property is a creative expression of its surroundings, designed for travelers who seek more than a place to sleep. We champion bold design, local flavor, and experiences that blur the line between hotel and neighborhood.
From our iconic Koreatown perch in LA to a reimagined church in the heart of DC, and a lakeside sanctuary in downtown Austin, the LINE is more than a stay its a cultural connector. Our spaces are home to award-winning restaurants, neighborhood events, rooftop gatherings, and stories that start with check-in and unfold with every curious step out the door.
At the LINE, we celebrate individuality, creativity, and the spirit of the cities we call home. Join us and help shape the guest experience for those who see travel as an invitation to explore something new.
Responsibilities
Must be courteous and gracious, maintaining a professional demeanor at all times Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel Offer guests an enjoyable experience that conforms to the hotel's standards of excellence, professionalism and friendliness Responsible for a wide variety of baking production: from classic Americana-style pastries to viennoiserie to sourdough hearth style breads, and from ice cream to pte de fruit Possess a passion for producing a wide variety of pastry and baking in a high volume, fun and challenging kitchen Responsible for his or her baking and prep lists throughout the shift, including ensuring all needed supplies for the shift are available, prepped timely and according to training, and finished and labeled accurately Work with all other employees within the hotel as a contiguous team; maintain open, respectful communication with all staff Maintain a tidy, organized work space, and personal health and hygiene in conformation with established sanitation standards Approach the craft of baking with an inquisitive and open mind, take notes and adjust processes according to Head Bakers direction, and own the responsibility to raise each other up as a team Be familiar with all safety and emergency procedures including OSHA requirements Attend relevant meetings
Core Competencies
High School diploma or general education degree (GED) Three (3) years related experience in hospitality or service industry preferred Strong communication skills Collaborative spirit Ethical Conduct Computer Proficiency: Microsoft Office, Opera PMS Positive Attitude Eye for Detail Problem-solving abilities
Compensation & Benefits
We offer competitive wages and benefits while fostering a diverse and inclusive work experience.
We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law.
About Our Brand
More than a group of hotels, the LINE is a creative community built around a sense of discovery an exploration of a building, a neighborhood, and a culture. From Koreatown in LA to Adams Morgan in DC to downtown Austin, each property is architecturally interesting and chosen for its location in emerging neighborhoods in compelling cities. The LINE hotels are both reflective and responsive shaped by the communities they are part of while also contributing something new to those places. The LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.
Seniority level
Seniority level
Not Applicable Employment type
Employment type
Full-time Job function
Job function
Management and Manufacturing Industries
Hospitality Referrals increase your chances of interviewing at The LINE Hotels by 2x Get notified about new Pastry Cook jobs in
Washington, DC . Washington, DC $92,500.00-$97,500.00 10 months ago Washington, DC $80,000.00-$90,000.00 1 week ago AM Pastry Production - The Smith Penn Quarter
Washington, DC $60,000.00-$70,000.00 1 day ago Pastry Chef - The Hay-Adams - pay starting at $85,000
Washington, DC $80,000.00-$80,000.00 2 weeks ago Washington DC-Baltimore Area $120,000.00-$135,000.00 1 week ago Bakery Team Member - Guest Service Representative/Crafter
Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr