Do & Co
We have an incredible opportunity for a dynamic, energetic, and eager
Pastry Cook
in
Chicago . About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment worldwide. We operate in 32 locations across 12 countries and 3 continents, maintaining the highest standards of quality in products and services. We refine the classics, develop the unknown, and grow constantly sometimes beyond our own expectations. What we offer: $18.90 Hourly Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. Daily Complimentary Meals (Breakfast, Lunch, and Dinner). An organization dedicated to fostering innovation, cultivating creativity, embracing new ideas, and leveraging our impeccable standards for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry. Responsibilities: Bake and prepare pastry items according to specifications/recipes. Monitor wastage and complete assigned tasks on multiple stations within given timeframes to meet strict deadlines. Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report issues with the system to the manager and hygiene and food safety team. Qualifications: Proactivity and self-organization Ability to manage a substantial workload Capability to work independently and in a team environment Ability to complete tasks within deadlines Accurate wastage monitoring Flexibility for different shifts (night, weekends, holidays) Education & Experience: Minimum of 2 years of experience in Pastry/Bakery, preferably with large production volume Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times. Diversity & Inclusion: DO & CO provides equal employment opportunities. Applicants will be considered without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability, or any other protected characteristic. #J-18808-Ljbffr
Pastry Cook
in
Chicago . About DO & CO: We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment worldwide. We operate in 32 locations across 12 countries and 3 continents, maintaining the highest standards of quality in products and services. We refine the classics, develop the unknown, and grow constantly sometimes beyond our own expectations. What we offer: $18.90 Hourly Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision. Daily Complimentary Meals (Breakfast, Lunch, and Dinner). An organization dedicated to fostering innovation, cultivating creativity, embracing new ideas, and leveraging our impeccable standards for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry. Responsibilities: Bake and prepare pastry items according to specifications/recipes. Monitor wastage and complete assigned tasks on multiple stations within given timeframes to meet strict deadlines. Comply with all food safety and hygiene regulations as stated in the food safety management system handbook. Report issues with the system to the manager and hygiene and food safety team. Qualifications: Proactivity and self-organization Ability to manage a substantial workload Capability to work independently and in a team environment Ability to complete tasks within deadlines Accurate wastage monitoring Flexibility for different shifts (night, weekends, holidays) Education & Experience: Minimum of 2 years of experience in Pastry/Bakery, preferably with large production volume Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times. Diversity & Inclusion: DO & CO provides equal employment opportunities. Applicants will be considered without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability, or any other protected characteristic. #J-18808-Ljbffr