La Familia-Namaste
Job Details
Job Location FESCO Banyan - Hayward, CA
Position Type Full Time
Education Level Graduate Degree
Salary Range $22.50 - $24.00 Hourly
Travel Percentage Up to 50%
Job Shift Any
Job Category Nonprofit - Social Services
Description
POSITION OVERVIEW:
Under the general supervision of the FESCO Program Manager, the Kitchen Leadis responsible for guaranteeing that the residents at Les Marquis and Banyan House are served nutritious, good-tasting and appealing meals and snacks. This position involves extensive organizing, problem- solving, record keeping, and time management.
This role will uphold and champion the agency's mission, vision, and values and contribute to a collaborative, inclusive work culture.
Essential Job Functions and Responsibilities:
Administrative Duties: Plans and prepares/cooks meals for up to 50 individuals in accordance with California Child and Adult Food Program (CACFP) guidelines and requirements including menus and recipes. Plans meals far enough ahead to minimize the need for food substitutions; when substitutions are necessary, with prior approval, purchases and serves food of equivalent nutritional value. With guidance from the Program Coordinators, modifies menus for special dietary restrictions; notes all modifications and substitutes on the posted menu and for CACFP records. Prepares, researches, and modifies menus and recipes. Prepares foods to meet the developmental needs of infants and toddlers and the medical and feeding needs of children with disabilities or food allergies. Train and mentor kitchen employees on proper techniques and procedures Oversee the ordering and maintenance of kitchen supplies Other
Purchases food and supplies necessary to prepare the planned menus for the number of children and adults at each site. Pick up Food at the Alameda County Food Bank and Produce Hub as needed Grocery Shops for all needed ingredients. Maintains cost control, budget and inventory systems based on CAFCP procedures including records of food production, service and attendance. Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen. Modifies menus and recipes and prepares foods to meet the developmental needs of infants and toddlers and the medical and feeding needs of children with disabilities or food allergies. Delivers foods from the Banyan House kitchen to Les Marquis House ready to be served as suitable for the site's participants. Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed. Maintains kitchen areas including inspecting and cleaning appliances, sinks, and floors. Coordinate service and repair needs with site coordinators. Assists Program Manager and Children's Activity Leaders with developing food activities for the children during enrichment activities Participates in the agency's self-evaluation process and grantee monitoring visits and complies with any applicable Program Improvement Plans developed. Participates in nutrition education activities for staff, parents and children. Attend trainings and participate in events relevant to key responsibilities Track and regularly report on key metrics for responsible function areas Responsible for following Agency policies, rules, and procedures Leads and collaborates on special projects related to agency objectives as appropriate Qualifications
QUALIFICATIONS & EXPERIENCE:
Possess a current Food Handlers Certificate Possess Food Manager Certification (certification is valid for 5 years) preferred Possess knowledge of the principles and practices and current state of child nutrition and of the eating habits of the children Experience in child food service preparation and management is desirable Knowledge of CACFP requirements is desirable Bilingual, both oral and written, ability (English/Spanish) is preferred. Ability to stand for long periods of time Non-Profit and Community-Based Organization experience highly desirable. Demonstrates and models excellent "customer service" orientation, especially in the ability to interact with people at all levels within and outside the agency. Thinks independently and can make informed decisions when needed. Exercises extreme discretion with the ability to hold, balance and transmit public and confidential information needed by various parties. Proficient using MS Office products, particularly Word, Excel, Outlook and PowerPoint. Acquires or maintains proficiency in using Google Drive products, including Docs, Sheets, and Forms. Valid CA Driver's license
Auto insurance:
Personal vehicle may be used for business related purposes; it is recommended you inform your auto insurance carrier.
BENEFITS:
Excellent Health benefits package for you and your family including:
Medical/dental/vision benefits with 95% employee & 80% dependent employer premium contribution and employer paid life insurance.
Vacation, 15 paid holidays, 12 paid sick days upon accrual Employee Assistance Plan to support yours and your family's well being and finances 403(b) retirement plan Pet Benefit Plan
PetPlus Product and Prescription Discounts, Pet Assure Veterinary Discounts, AskVet 24/7 Pet Telehealth, and ThePetTag Lost Pet Recovery Service
Work-life wellbeing & excellent work hours Supportive/Collaborative work environment Opportunities for Growth and Professional Development License and Certification renewals reimbursed
Job Location FESCO Banyan - Hayward, CA
Position Type Full Time
Education Level Graduate Degree
Salary Range $22.50 - $24.00 Hourly
Travel Percentage Up to 50%
Job Shift Any
Job Category Nonprofit - Social Services
Description
POSITION OVERVIEW:
Under the general supervision of the FESCO Program Manager, the Kitchen Leadis responsible for guaranteeing that the residents at Les Marquis and Banyan House are served nutritious, good-tasting and appealing meals and snacks. This position involves extensive organizing, problem- solving, record keeping, and time management.
This role will uphold and champion the agency's mission, vision, and values and contribute to a collaborative, inclusive work culture.
Essential Job Functions and Responsibilities:
Administrative Duties: Plans and prepares/cooks meals for up to 50 individuals in accordance with California Child and Adult Food Program (CACFP) guidelines and requirements including menus and recipes. Plans meals far enough ahead to minimize the need for food substitutions; when substitutions are necessary, with prior approval, purchases and serves food of equivalent nutritional value. With guidance from the Program Coordinators, modifies menus for special dietary restrictions; notes all modifications and substitutes on the posted menu and for CACFP records. Prepares, researches, and modifies menus and recipes. Prepares foods to meet the developmental needs of infants and toddlers and the medical and feeding needs of children with disabilities or food allergies. Train and mentor kitchen employees on proper techniques and procedures Oversee the ordering and maintenance of kitchen supplies Other
Purchases food and supplies necessary to prepare the planned menus for the number of children and adults at each site. Pick up Food at the Alameda County Food Bank and Produce Hub as needed Grocery Shops for all needed ingredients. Maintains cost control, budget and inventory systems based on CAFCP procedures including records of food production, service and attendance. Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen. Modifies menus and recipes and prepares foods to meet the developmental needs of infants and toddlers and the medical and feeding needs of children with disabilities or food allergies. Delivers foods from the Banyan House kitchen to Les Marquis House ready to be served as suitable for the site's participants. Assures the proper care and maintenance of all food service equipment; identifies equipment needs for food preparation and service and assists in purchasing as needed. Maintains kitchen areas including inspecting and cleaning appliances, sinks, and floors. Coordinate service and repair needs with site coordinators. Assists Program Manager and Children's Activity Leaders with developing food activities for the children during enrichment activities Participates in the agency's self-evaluation process and grantee monitoring visits and complies with any applicable Program Improvement Plans developed. Participates in nutrition education activities for staff, parents and children. Attend trainings and participate in events relevant to key responsibilities Track and regularly report on key metrics for responsible function areas Responsible for following Agency policies, rules, and procedures Leads and collaborates on special projects related to agency objectives as appropriate Qualifications
QUALIFICATIONS & EXPERIENCE:
Possess a current Food Handlers Certificate Possess Food Manager Certification (certification is valid for 5 years) preferred Possess knowledge of the principles and practices and current state of child nutrition and of the eating habits of the children Experience in child food service preparation and management is desirable Knowledge of CACFP requirements is desirable Bilingual, both oral and written, ability (English/Spanish) is preferred. Ability to stand for long periods of time Non-Profit and Community-Based Organization experience highly desirable. Demonstrates and models excellent "customer service" orientation, especially in the ability to interact with people at all levels within and outside the agency. Thinks independently and can make informed decisions when needed. Exercises extreme discretion with the ability to hold, balance and transmit public and confidential information needed by various parties. Proficient using MS Office products, particularly Word, Excel, Outlook and PowerPoint. Acquires or maintains proficiency in using Google Drive products, including Docs, Sheets, and Forms. Valid CA Driver's license
Auto insurance:
Personal vehicle may be used for business related purposes; it is recommended you inform your auto insurance carrier.
BENEFITS:
Excellent Health benefits package for you and your family including:
Medical/dental/vision benefits with 95% employee & 80% dependent employer premium contribution and employer paid life insurance.
Vacation, 15 paid holidays, 12 paid sick days upon accrual Employee Assistance Plan to support yours and your family's well being and finances 403(b) retirement plan Pet Benefit Plan
PetPlus Product and Prescription Discounts, Pet Assure Veterinary Discounts, AskVet 24/7 Pet Telehealth, and ThePetTag Lost Pet Recovery Service
Work-life wellbeing & excellent work hours Supportive/Collaborative work environment Opportunities for Growth and Professional Development License and Certification renewals reimbursed