Sarasota Memorial Hospital
Department
Food & Nutrition-Retail Ops Job Summary
Prepares food items according to standardized recipes for residents using standard kitchen equipment. Follow specific Hazard Analysis Critical Control Point (HACCP) guidelines to promote consistent food safety procedures.
Required Qualifications
- Require familiarly with codes applicable to field and industry. - Require availability for weekends, holidays and other shifts. - Require courtesy and diplomacy in dealing with residents, fellow workers and department management team.
Preferred Qualifications
- Prefer the verbal ability required to read and understand written instructions, recipes and various calculations. - Prefer previous experience in health care.
Mandatory Education
Preferred Education
HS EQ: High School Diploma, GED or Certificate
Required License and Certs
Preferred License and Certs
Food & Nutrition-Retail Ops Job Summary
Prepares food items according to standardized recipes for residents using standard kitchen equipment. Follow specific Hazard Analysis Critical Control Point (HACCP) guidelines to promote consistent food safety procedures.
Required Qualifications
- Require familiarly with codes applicable to field and industry. - Require availability for weekends, holidays and other shifts. - Require courtesy and diplomacy in dealing with residents, fellow workers and department management team.
Preferred Qualifications
- Prefer the verbal ability required to read and understand written instructions, recipes and various calculations. - Prefer previous experience in health care.
Mandatory Education
Preferred Education
HS EQ: High School Diploma, GED or Certificate
Required License and Certs
Preferred License and Certs