Solstice at Guilford
Solstice at Guilford Senior Living, proudly part of the Provincial Senior Living family of operating companies, is a lifestyle-focused senior living community. Our company, which was built on our Pillars of Excellence, employs vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.
We offer rewarding career opportunities that include:
Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a
Cook to work our PM shift Thursdays to Sundays from 11 am to 7:30 pm
. Responsibilities: Prepare hot and cold menu items which requires working on the grill, saut station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability; Completes cleaning duties; Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V
Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a
Cook to work our PM shift Thursdays to Sundays from 11 am to 7:30 pm
. Responsibilities: Prepare hot and cold menu items which requires working on the grill, saut station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability; Completes cleaning duties; Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. Qualifications: Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V