Flying Biscuit Cafe
A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.
Requirements:
Reliable Transportation Background Check Flexibility of Schedule 21 yrs of age preferred TIPS certification (at completion of training) Qualifications:
Months to a year working in a FOH position in a full service restaurant Has an interest in beer, wine and cocktail knowledge Is willing to lift and carry up to 20 lbs Has physical stamina for minimum 6 hour shift Ability to handle multiple tasks Ability to train individuals Learner/Coachable Responsibilities:
Greets and seats guests Answers phone calls and takes togo orders (in absence of a host or to-go coordinator) Communicates specials, features, and promotions Sells add-ons and premium beverage/food items Takes timely and correct orders and delivers meals Handles cash and tips accurately Performs company's 10 Steps of Service and maintains a lively atmosphere (lights/music/tv) Maintains a clean dining room and restrooms during service (in absence of a busser) Performs daily opening and closing duties Assumes bartending responsibilities in absence of mixologist Communicates restaurant operational needs to managers Maintains a helpful, productive working relationship with the DMO Participates in and maintains positive relationships across FOH and BOH teams Participates in ongoing restaurant training and scheduled restaurant events Benefits:
50% off meal on duty and 20% off duty 5 vacation days (after 1 year of employment with 30 hrs or more a week)
Requirements:
Reliable Transportation Background Check Flexibility of Schedule 21 yrs of age preferred TIPS certification (at completion of training) Qualifications:
Months to a year working in a FOH position in a full service restaurant Has an interest in beer, wine and cocktail knowledge Is willing to lift and carry up to 20 lbs Has physical stamina for minimum 6 hour shift Ability to handle multiple tasks Ability to train individuals Learner/Coachable Responsibilities:
Greets and seats guests Answers phone calls and takes togo orders (in absence of a host or to-go coordinator) Communicates specials, features, and promotions Sells add-ons and premium beverage/food items Takes timely and correct orders and delivers meals Handles cash and tips accurately Performs company's 10 Steps of Service and maintains a lively atmosphere (lights/music/tv) Maintains a clean dining room and restrooms during service (in absence of a busser) Performs daily opening and closing duties Assumes bartending responsibilities in absence of mixologist Communicates restaurant operational needs to managers Maintains a helpful, productive working relationship with the DMO Participates in and maintains positive relationships across FOH and BOH teams Participates in ongoing restaurant training and scheduled restaurant events Benefits:
50% off meal on duty and 20% off duty 5 vacation days (after 1 year of employment with 30 hrs or more a week)