Langham Hospitality Group
Pastry Cook - The Langham, Chicago
Langham Hospitality Group, Chicago, Illinois, United States, 60290
Join to apply for the
Pastry Cook - The Langham, Chicago
role at
Langham Hospitality Group 3 days ago Be among the first 25 applicants Join to apply for the
Pastry Cook - The Langham, Chicago
role at
Langham Hospitality Group PRIMARY OBJECTIVE OF POSITION:
Prepares/produces/bakespastries,desserts, and baked itemsaccordingtostandardrecipes,to contribute the overall guest satisfaction.
PRIMARY OBJECTIVE OF POSITION:
Prepares/produces/bakespastries,desserts, and baked itemsaccordingtostandardrecipes,to contribute the overall guest satisfaction.
RESPONSIBILITIES AND JOB DUTIES:
Prepares/produces/bakes all pastries, desserts, and baked goods for restaurant outlets and banquets. Keeps adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same. Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis. Lines up pastry products in mobile carts according to the needs of the particular outlet/function. Set daily pars on all products to ensure freshness. Utilize any and all leftovers into usable products. Assistkitchenmanagementbyperformingotherculinaryduties,asrequested. Keepsworkstationneatandorderly-"cleanasyougo". PHYSICAL DEMANDS:
While performing the duties of this Job, the employee is regularly required to walk, use hands to finger, handle, feel; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl and talk and hear. The employee is occasionally required to stand and taste and smell.The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and the ability to adjust focus. Employee must be able to use a chef knife.
SPECIAL SKILLS REQUIRED:
Skilledpastry cook. Knifehandling,pastry&bakedgoodsknowledge.
EDUCATION REQUIRED:
High School graduate or equivalent required. Culinary or pastry apprenticeship preferred.
EXPERIENCE REQUIRED:
One to two years pastry experience.
LICENSES OR CERTIFICATES:
Applicable food sanitation certifications required.
SALARY RANGE :
$21.80 - $27.25/hour
BENEFITS INCLUDED FOR FULL-TIME COLLEAGUES :
Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law) Paid Holidays Medical, Dental and Vision Insurance for you and your family (employee paid partial premiums) Basic Life Insurance, AD&D, and Short-Term Disability (company paid) Long Term Disability, Additional Life Insurance, Child Life, Spouse Life, Pet Insurance, ID Theft Protection Coverage, Prepaid Legal, Critical Illness, Hospital Care, Accidental Injury Supplemental Plans (available for purchase) 401k plan with Roth option and employer match Free meals while on duty Uniforms and cleaning of uniforms (for applicable positions) Free and discounted hotel stays Discounted parking Guidance Resources company paid benefit for personal counseling
EOE, Including Disability/Veterans
About Langham Hospitality Group
A wholly owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and YingnFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago.
Seniority level
Seniority level
Associate Employment type
Employment type
Full-time Job function
Job function
Customer Service Industries
Food and Beverage Services, Hospitality, and Hotels and Motels Referrals increase your chances of interviewing at Langham Hospitality Group by 2x Get notified about new Pastry Cook jobs in
Chicago, IL . Des Plaines, IL $22.00-$25.00 9 months ago Lecturer Vocational Part-Time Chef Instructor Culinary Arts Baking & Pastry
Arlington Heights, IL $18.00-$18.00 2 weeks ago Vocational Lecturer - Culinary Arts, Baking & Pastry
Adjunct Faculty, Culinary - FA25 Baking/Pastry
Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Pastry Cook - The Langham, Chicago
role at
Langham Hospitality Group 3 days ago Be among the first 25 applicants Join to apply for the
Pastry Cook - The Langham, Chicago
role at
Langham Hospitality Group PRIMARY OBJECTIVE OF POSITION:
Prepares/produces/bakespastries,desserts, and baked itemsaccordingtostandardrecipes,to contribute the overall guest satisfaction.
PRIMARY OBJECTIVE OF POSITION:
Prepares/produces/bakespastries,desserts, and baked itemsaccordingtostandardrecipes,to contribute the overall guest satisfaction.
RESPONSIBILITIES AND JOB DUTIES:
Prepares/produces/bakes all pastries, desserts, and baked goods for restaurant outlets and banquets. Keeps adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same. Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis. Lines up pastry products in mobile carts according to the needs of the particular outlet/function. Set daily pars on all products to ensure freshness. Utilize any and all leftovers into usable products. Assistkitchenmanagementbyperformingotherculinaryduties,asrequested. Keepsworkstationneatandorderly-"cleanasyougo". PHYSICAL DEMANDS:
While performing the duties of this Job, the employee is regularly required to walk, use hands to finger, handle, feel; reach with hands and arms; climb or balance; stoop, kneel, crouch or crawl and talk and hear. The employee is occasionally required to stand and taste and smell.The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and the ability to adjust focus. Employee must be able to use a chef knife.
SPECIAL SKILLS REQUIRED:
Skilledpastry cook. Knifehandling,pastry&bakedgoodsknowledge.
EDUCATION REQUIRED:
High School graduate or equivalent required. Culinary or pastry apprenticeship preferred.
EXPERIENCE REQUIRED:
One to two years pastry experience.
LICENSES OR CERTIFICATES:
Applicable food sanitation certifications required.
SALARY RANGE :
$21.80 - $27.25/hour
BENEFITS INCLUDED FOR FULL-TIME COLLEAGUES :
Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law) Paid Holidays Medical, Dental and Vision Insurance for you and your family (employee paid partial premiums) Basic Life Insurance, AD&D, and Short-Term Disability (company paid) Long Term Disability, Additional Life Insurance, Child Life, Spouse Life, Pet Insurance, ID Theft Protection Coverage, Prepaid Legal, Critical Illness, Hospital Care, Accidental Injury Supplemental Plans (available for purchase) 401k plan with Roth option and employer match Free meals while on duty Uniforms and cleaning of uniforms (for applicable positions) Free and discounted hotel stays Discounted parking Guidance Resources company paid benefit for personal counseling
EOE, Including Disability/Veterans
About Langham Hospitality Group
A wholly owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and YingnFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago.
Seniority level
Seniority level
Associate Employment type
Employment type
Full-time Job function
Job function
Customer Service Industries
Food and Beverage Services, Hospitality, and Hotels and Motels Referrals increase your chances of interviewing at Langham Hospitality Group by 2x Get notified about new Pastry Cook jobs in
Chicago, IL . Des Plaines, IL $22.00-$25.00 9 months ago Lecturer Vocational Part-Time Chef Instructor Culinary Arts Baking & Pastry
Arlington Heights, IL $18.00-$18.00 2 weeks ago Vocational Lecturer - Culinary Arts, Baking & Pastry
Adjunct Faculty, Culinary - FA25 Baking/Pastry
Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr