Samaritan Village
Job Title
Cook Job Overview
Don't Just Feed Your Community..Plan the Menu! Tuesday-Saturday 8am-4pm Hourly Rate: $24.17-$25.76 A nationally recognized comprehensive Health and Human Services Agency, with over 60 programs across New York City and the greater New York Area. Samaritan Daytop Village serves over 33,000 New Yorkers annually within your neighborhoods and communities so our success depends on those we employ. Job Responsibilities
What You Will Do Cleans food preparation areas, cooking surfaces, equipment, and utensils. Ensures sanitation, health, and safety standards are maintained in work areas. Measures ingredients required for specific foods to be prepared. Washes, cuts, chops, and prepares foods designated for cooking. Follows menu in preparing meals. Follows recipes in cooking meals. Cleans, stocks, and restocks workstation and supply area. Must follow personal sanitation standards before, during, and after cooking food. Orders and takes delivery of food and supplies. Complies with nutrition and sanitary regulations and safety standards. Maintains a positive and professional approach with co-workers and clients. Keeps abreast of new ideas in the field. Performs other duties as requested. Qualifications
Culinary School Training At least Two (2) years of relevant experience as a Cook in a restaurant or similar environment such as the NYC Department of Homeless Services (DHS) or another similar city-operated organization. Food Protection Certificate Good understanding of various cooking methods, ingredients, equipment, and procedures. Good communication and interpersonal skills to interact effectively with clients and staff. Available to work a flexible schedule as needed in response to participant and staff needs. Computer literacy including proficiency in Microsoft Office Suite. Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.
Cook Job Overview
Don't Just Feed Your Community..Plan the Menu! Tuesday-Saturday 8am-4pm Hourly Rate: $24.17-$25.76 A nationally recognized comprehensive Health and Human Services Agency, with over 60 programs across New York City and the greater New York Area. Samaritan Daytop Village serves over 33,000 New Yorkers annually within your neighborhoods and communities so our success depends on those we employ. Job Responsibilities
What You Will Do Cleans food preparation areas, cooking surfaces, equipment, and utensils. Ensures sanitation, health, and safety standards are maintained in work areas. Measures ingredients required for specific foods to be prepared. Washes, cuts, chops, and prepares foods designated for cooking. Follows menu in preparing meals. Follows recipes in cooking meals. Cleans, stocks, and restocks workstation and supply area. Must follow personal sanitation standards before, during, and after cooking food. Orders and takes delivery of food and supplies. Complies with nutrition and sanitary regulations and safety standards. Maintains a positive and professional approach with co-workers and clients. Keeps abreast of new ideas in the field. Performs other duties as requested. Qualifications
Culinary School Training At least Two (2) years of relevant experience as a Cook in a restaurant or similar environment such as the NYC Department of Homeless Services (DHS) or another similar city-operated organization. Food Protection Certificate Good understanding of various cooking methods, ingredients, equipment, and procedures. Good communication and interpersonal skills to interact effectively with clients and staff. Available to work a flexible schedule as needed in response to participant and staff needs. Computer literacy including proficiency in Microsoft Office Suite. Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.