Utah Staffing
Kneaders Bakery & Cafe Job Opportunity
Kneaders Bakery & Cafe, located on North Redwood Road in Saratoga Springs, UT, USA, is seeking an Afternoon/Evening Kitchen Team Member who shares our passion for food quality, customer service, and community. We offer a variety of full-time and part-time positions with a competitive hourly wage ranging from 13 to 14 dollars per hour, depending on experience and availability. Our team values work-life balance, with all Kneaders Bakery & Cafe locations closed every Sunday and on Thanksgiving Day and Christmas each year. We also provide career growth opportunities in restaurant leadership, retail management, and specialization in the art of pastry and bread baking. As a Kitchen Team Member at Kneaders Bakery & Cafe, you will work with a dynamic team to prepare a unique menu selection from scratch baked bread and pastries to soups, salads, and sandwiches made with honest, whole ingredients. We are looking for someone who: Has a "can do" attitude and can work quickly and confidently to prepare meal items accurately. Understands how to multitask and is willing to learn from mistakes and step in to help other departments. Qualifications for a successful Back of House Kitchen Team Member include: Attentiveness to compliance with local, state, and federal regulations for food handler and sanitation standards. Flexible schedule standards, as shifts may vary from week to week depending on customer traffic and time of year. Must be at least 18 years of age to apply. If you are passionate about food and customer service and meet the requirements, start your journey today and complete your application.
Kneaders Bakery & Cafe, located on North Redwood Road in Saratoga Springs, UT, USA, is seeking an Afternoon/Evening Kitchen Team Member who shares our passion for food quality, customer service, and community. We offer a variety of full-time and part-time positions with a competitive hourly wage ranging from 13 to 14 dollars per hour, depending on experience and availability. Our team values work-life balance, with all Kneaders Bakery & Cafe locations closed every Sunday and on Thanksgiving Day and Christmas each year. We also provide career growth opportunities in restaurant leadership, retail management, and specialization in the art of pastry and bread baking. As a Kitchen Team Member at Kneaders Bakery & Cafe, you will work with a dynamic team to prepare a unique menu selection from scratch baked bread and pastries to soups, salads, and sandwiches made with honest, whole ingredients. We are looking for someone who: Has a "can do" attitude and can work quickly and confidently to prepare meal items accurately. Understands how to multitask and is willing to learn from mistakes and step in to help other departments. Qualifications for a successful Back of House Kitchen Team Member include: Attentiveness to compliance with local, state, and federal regulations for food handler and sanitation standards. Flexible schedule standards, as shifts may vary from week to week depending on customer traffic and time of year. Must be at least 18 years of age to apply. If you are passionate about food and customer service and meet the requirements, start your journey today and complete your application.