Grove Bay Hospitality Group
Benefits:
Company parties
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Tuition assistance
Vision insurance
Michelin
Awarded Celebrity Chef Jeremy Ford is seeking winning personalities to work at his restaurant in Miami Beach
We are currently seeking a dedicated and detail-oriented Dishwasher to join our team. As a Dishwasher, you will play a vital role in maintaining the cleanliness and organization of our kitchen, ensuring a seamless dining experience for our guests. If you have a strong work ethic, a keen eye for cleanliness, and the ability to work efficiently in a fast-paced environment, we welcome your application.
Responsibilities: Clean and sanitize dishes, glassware, utensils, and kitchen equipment using industrial dishwashing equipment Ensure that all items are properly cleaned, dried, and stored in designated areas Assist with basic food preparation tasks, such as peeling and chopping vegetables, as needed Maintain cleanliness and organization of the kitchen and dishwashing areas Adhere to proper sanitation procedures and health and safety guidelines at all times Collaborate with the kitchen team to ensure the smooth flow of dishes and utensils during service Assist with maintaining inventory of dishwashing supplies and report any shortages to the supervisor
Requirements: Previous experience as a Dishwasher or in a similar role is preferred, but not required Attention to detail and ability to maintain high standards of cleanliness Physical stamina and ability to stand for long periods and lift heavy objects Ability to work efficiently and effectively in a fast-paced, high-pressure environment Strong teamwork skills and ability to collaborate with the kitchen staff Flexibility to work varied shifts, including evenings, weekends, and holidays
Grove Bay is
an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S
Compensation: $14.00 - $16.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Grove Bay Hospitality Group was created in 2010 with the idea that it would be fully connected to the community. Like our logo, our founders and core team members have deep roots in South Florida. For us, this connection to our community can be in the form of opening a great restaurant, providing new jobs for our fellow Miamians, or even donating our time and resources to the many charities we support.
Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we're an active member of our community, then the performance and profits will take care of themselves.
Michelin
Awarded Celebrity Chef Jeremy Ford is seeking winning personalities to work at his restaurant in Miami Beach
We are currently seeking a dedicated and detail-oriented Dishwasher to join our team. As a Dishwasher, you will play a vital role in maintaining the cleanliness and organization of our kitchen, ensuring a seamless dining experience for our guests. If you have a strong work ethic, a keen eye for cleanliness, and the ability to work efficiently in a fast-paced environment, we welcome your application.
Responsibilities: Clean and sanitize dishes, glassware, utensils, and kitchen equipment using industrial dishwashing equipment Ensure that all items are properly cleaned, dried, and stored in designated areas Assist with basic food preparation tasks, such as peeling and chopping vegetables, as needed Maintain cleanliness and organization of the kitchen and dishwashing areas Adhere to proper sanitation procedures and health and safety guidelines at all times Collaborate with the kitchen team to ensure the smooth flow of dishes and utensils during service Assist with maintaining inventory of dishwashing supplies and report any shortages to the supervisor
Requirements: Previous experience as a Dishwasher or in a similar role is preferred, but not required Attention to detail and ability to maintain high standards of cleanliness Physical stamina and ability to stand for long periods and lift heavy objects Ability to work efficiently and effectively in a fast-paced, high-pressure environment Strong teamwork skills and ability to collaborate with the kitchen staff Flexibility to work varied shifts, including evenings, weekends, and holidays
Grove Bay is
an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S
Compensation: $14.00 - $16.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Grove Bay Hospitality Group was created in 2010 with the idea that it would be fully connected to the community. Like our logo, our founders and core team members have deep roots in South Florida. For us, this connection to our community can be in the form of opening a great restaurant, providing new jobs for our fellow Miamians, or even donating our time and resources to the many charities we support.
Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we're an active member of our community, then the performance and profits will take care of themselves.