Kitchen Prep

DescriptionIn charge of making salads, wraps and other cold food items. Must be comfortable using a knifes, shredders and other cooking machinery. Ensures food safety standards are understood and followed.Ensures food safety standards are understood and followed. Keep the kitchen neat, clean and orderly at all timesEfficiently create prepped "cold" menu items, such as wraps, salads, fruit, and catering trays, that meet Chick-fil-A standardsKeep up-to-date with new productsWash and put away kitchen dishesWork safely around kitchen equipment and report any maintenance issues to the Kitchen DirectorMaintain personal knowledge by completing in-house trainingAlways adhere to all company policies and proceduresBe involved and contribute at team meetingsCarry out instructions given by the leadership team and operatorCompany InformationIn our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.