Food & Nutrition Services Cook

About the Organization Beaufort Memorial, a not-for-profit hospital founded in 1944 on the banks of the Atlantic Intracoastal Waterway, is licensed for 201 beds (169 acute, 14 rehabilitation and 18 mental health). We are an acute-care hospital, a regional referral center and the largest medical facility between Savannah, Ga., and Charleston, S.C.Fully accredited by The Joint Commission, Beaufort Memorial boasts a dedicated, high-quality medical staff of nearly 230 board-certified or board-eligible providers.Our mission is to enhance the quality of life in the Lowcountry through improved health, innovative partnerships and superior care. Position Food & Nutrition Services Cook Location Beaufort Memorial Hospital Full-Time/Part-Time Full-Time Shift -not applicable- Exempt/Non-Exempt Non-Exempt DescriptionPrepares meals for patients, cafeteria and special functions. Prepares patient diets in accordance with the approved diet manual.Position Requirements Education: High school graduate or equivalent preferred. Must be able to read, write and understand oral and written instructions.Experience: Previous food service experience is desirable but not essential. Preferred experience 6 to 12 months.Certifications/Licenses: None specified. EOE Statement Beaufort Memorial Hospital is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law. This position is currently accepting applications.