Cook - Full time and Part time positions available

Description
POSITION TITLE: Cook
REPORTS TO: Dining Service Manager
POSITION DESCRIPTION SUMMARY : Supervises operation of kitchen/dining area. Is responsible for menu planning, meal preparation and clean up. Handles all USDA and Child Food and Nutrition Reports
ESSENTIAL JOB FUNCTIONS:

• Direct supervision of kitchen and dining room areas.
• Menu planning with consultation of dietician.
• Meal preparation through supervision of client workers.
• Clean up following meals through supervision of client workers.
• USDA and CNP Reports.

• Food ordering, storage and inventory
Requirements
MINIMUM QUALIFICATIONS
• Minimum of a High School diploma
• Knowledge of USDA commodity and child food nutrition regulations on food ordering, storage and use;

• Knowledge of USDA and CNP reporting requirements and Menu preparation to meet dietician and licensure standards.
• Experience operating commercial equipment including dishwasher, oven, steamer, mixer, hot food table, etc.
• Knowledge of Iowa Department of Health and local Department of Health standards for kitchen operation.
• Knowledge of Iowa Department of Health Division of Substance Abuse
• Awareness of substance abuse treatment methods and approaches.
• Experience with commercial cooking for preparation of meals for residential program.

• Ability to work on a daily basis utilizing standard office equipment.
• Ability to use computer system, software and to work well technology.
• Ability to use independent judgment, analytical/decision-making skills, verbal and written communication skills, human relations skills, team working skills, and organizational skills.
• This position consists of frequent sitting and/or standing for extended periods of time.