Catherines Market Pastry Apprentice

Job Description – Pastry Apprentice

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The Pastry Apprentice is responsible for the following:

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Overall Execution of the Bakery items, Quality of the baked goods, Preparation amp; Presentation and Flavor of the Bakery Foods, and promoting a happy, healthy cohesive and Professional work environment.

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The Pastry Apprentice position is eligible to enter the ACF Pastry Certification Program. This program will give the apprentice the ability to earn a certificate signifying that that he/ she is proficient in the major areas of bakery production. This online program requires a 15 month commitment.

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a) Artisan Breads

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b) Laminated doughs for Croissant

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c) Sauces and compotes

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d) Layer cakes

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e) Cheesecakes and Tarts and Pies

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f) Cookies and Brownies

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g) Basic Sanitation

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Pastry Apprentice held accountable to:

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a) Daily Production List is organized, executed, and Followed through.

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b) Daily Cleaning expectations and end of Shift Closeout.

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Cleanliness

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a) Team Members are held accountable to daily cleaning and end of shift Check out process.

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b) Kitchen Closing list has been completed

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c) Monthly deep cleaning has been organized, delegated, and followed through.

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d) Team Members are following ServeSafe and Health Department Standards.

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Promoting a Happy, Healthy, Cohesive and Professional work environment.

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a) The Pastry Apprentice promotes these qualities by modeling a positive “ Can Do” attitude.

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b) Focusing on the success of others.

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c) Observing the Standards of the EP Handbook.

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d) Engaging and encouraging the Team through positive feedback and positive coaching.