Prep Cook

Benefits:

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401(k)

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Competitive salary

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Employee discounts

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Flexible schedule

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Health insurance

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Opportunity for advancement

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Prep Cook Job Responsibilities:

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Perform routine kitchen tasks.

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Follow the prep list created to plan duties.

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Label and stock all ingredients on shelves so they can be organized and easily accessible.

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Measure ingredients and seasonings to be used in cooking.

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Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.

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Set up workstations and ingredients so that food can be prepared according to recipes.

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Undertake basic cooking duties, such as reducing sauces and parboiling food.

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Prepare simple dishes, such as salads and entrees.

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Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.

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Ensure that all food and other items are stored properly.

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Comply with nutrition and sanitation guidelines.

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Perform other kitchen duties as assigned.