Pastry Cook

Working alongside the amazing team at The Quail, we are seeking a Pastry Cook to support our Food & Beverage department.
In this role you will:

• Work for a highly prestigious hotel located in sunny Carmel Valley, California.
• Learn and grow within a strong hospitality operation.
• Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.

• Prepare and bake pastries, desserts, and baked goods according to recipes and hotel standards.
• Assist in the development of seasonal and special menus.
• Maintain cleanliness and organization of the pastry workstation
• Monitor control of the pastry food stores and kitchen equipment and take inventory monthly of these items
• Maintain food safety and sanitation standards in compliance with health regulations

• Proven experience as a Pastry Cook, Baker, or relevant role in a high-volume kitchen or hotel environment
• Culinary or pastry degree/certification preferred
• Strong knowledge of pastry techniques, baking methods, and kitchen equipment
• Creative flair and attention to detail
• Excellent time management and organizational skills