Cornerstone Hospitality
Area 1 Locations: Atlanta Downtown, Midtown, Buckhead & Norcross
You will assist in the preparation, cooking, and presentation of meals in a professional kitchen.
Responsibilities:
Payments: Weekly Payment
Availability: Monday to Sunday from Monday to Friday from 8:00 a.m. to 4:30 p.m. and weekends from 9:00 a.m. to 5:30 p.m. Two days off during the week.
You will assist in the preparation, cooking, and presentation of meals in a professional kitchen.
Responsibilities:
- Prepare all served food
- Plan food production to coordinate with meal serving hours
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
- Availability: 5 days a week Sunday to Saturday, flexible schedule, must have reliable transportation
Payments: Weekly Payment
Availability: Monday to Sunday from Monday to Friday from 8:00 a.m. to 4:30 p.m. and weekends from 9:00 a.m. to 5:30 p.m. Two days off during the week.