Kitchen Kettle Village
LINE/PREP COOK
The Harvest Cafe - Kitchen Kettle Village
Intercourse, Pa | $14-$16 per hour + tips | Full-time
Join our team and be part of something truly special! If you are passionate about making a difference and being part of a team that embraces our values, please apply. We want you on our team!
Vision : Spreading Happiness
Mission : Creating Exceptional Experiences and Lasting Memories
Values : Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart,
& We Before Me
Perks & Benefits
Closed eveings and Sundays | 5-day work week
32-40 hours per week
The Harvest Cafe - Kitchen Kettle Village
Intercourse, Pa | $14-$16 per hour + tips | Full-time
Join our team and be part of something truly special! If you are passionate about making a difference and being part of a team that embraces our values, please apply. We want you on our team!
Vision : Spreading Happiness
Mission : Creating Exceptional Experiences and Lasting Memories
Values : Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart,
& We Before Me
Perks & Benefits
- Family-owned and operated since 1954
- Non-traditional retail and food service hours - Closed evenings and Sundays
- Medical, Dental, Vision
- 401(k)
- Paid Time Off
- Penn Medicine HealthWorks
- Wellness programs
- Scheduling flexibility for work/life balance
- 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
- Learning and development opportunities
- Cook and prepare a variety of food products, meats, vegetables, poultry, sauces, soups, desserts, and other food products using a variety of equipment and utensils according to daily needs.
- Understand and abide by the company's cooking methods, kitchen rules, policies, and procedures.
- Be able and willing to perform all kitchen position duties.
- Interact with all team members in a positive productive manner.
- Consistently comply with and help monitor our portion and quality standards.
- Maintain a clean and sanitary workstation continuously throughout service.
- Able to handle a knife efficiently and safely.
- Receive and check in daily deliveries accurately and put away in proper location.
- Communicate any product needs in an efficient manner.
- Thorough and timely cleaning of entire work areas at the close of business.
- Willing to assist in other food service/production areas.
- Must be available to work Saturdays and holidays
- Must adhere to all uniform policies and procedures.
- All other related duties as required and assigned.
- Previous kitchen experience necessary
- Basic cooking methods
- Team work
- Proficient written and verbal skills
- Ability to read and follow a recipe
- Ability to multitask
- Strong attention to detail
Closed eveings and Sundays | 5-day work week
32-40 hours per week