Hotel Drover
ABOUT HOTEL DROVER:
Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection® property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.
Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life's simple pleasures and genuine Texas hospitality.
So, dust off your boots, grab your hat and join us at Hotel Drover.
WHO WE'RE SEEKING:
We're seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community - someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.
We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day.
We have poured our passion, energy, and excitement into crafting an extraordinary place and brand - and we know that the right Cook for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community and have the desire to create extraordinary experiences that drive us. You must apply if these things also drive you!
The Cook III prepares, seasons and cooks food items for consumption at restaurants and/or in-room dining. Butchers chicken, beef, fish and shellfish.
ESSENTIAL RESPONSIBILITIES:
Inspired by the pioneering spirit of the West, Hotel Drover delivers true Texas hospitality. Named to honor the legendary cowboys who drove cattle to market across the plains, Hotel Drover is an Autograph Collection® property, offering a truly unique guest experience in the heart of the historic Fort Worth Stockyards.
Our goal is simple. To harness the true spirit of the Stockyards through the legacy of the drover, creating an experience that can only be achieved here in Fort Worth. Proud of where we came from, we greet visitors with a tip of the hat and a firm handshake, welcoming all to enjoy life's simple pleasures and genuine Texas hospitality.
So, dust off your boots, grab your hat and join us at Hotel Drover.
WHO WE'RE SEEKING:
We're seeking a unique individual who will embody the heart and soul of the Fort Worth Stockyards while caring deeply about our brand and community - someone who acts as an extension of our mission, values, and culture. This person is driven to create meaningful experiences for our employees, guests, and community.
We want to work with someone who brings a spirit of fun, authenticity, collaboration, and genuine hospitality to their life and work. We are seeking an individual who will whole-heartedly take responsibility for ensuring Hotel Drover successfully delivers Legendary Service to every guest, every day.
We have poured our passion, energy, and excitement into crafting an extraordinary place and brand - and we know that the right Cook for Hotel Drover will be as inspired and passionate about this vision as we are. Care for people, have a belief in the power of community and have the desire to create extraordinary experiences that drive us. You must apply if these things also drive you!
The Cook III prepares, seasons and cooks food items for consumption at restaurants and/or in-room dining. Butchers chicken, beef, fish and shellfish.
ESSENTIAL RESPONSIBILITIES:
- Embody the values + guiding principles of Hotel Drover
- Ability to manage multiple projects/priorities and deliver results in a demanding, fast paced environment
- Ensure completion & accuracy of daily logs including Refrigeration, Hot/Cold Holding Temps, Waste, & relevant FSS sheets.
- Ensure that all food items are prepared as per standard recipe whilst maintaining portion control and minimizing waste.
- Initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned.
- Complete pre-opening line checks to ensure sanitizer buckets, towels, tasting spoons are available and in use, trash cans are emptied, and prep areas swept, cleaned & sanitized.
- Ensure that all food products, perishable and dry, received into the venue are of the required standard and quality and that they are stored and rotated correctly.