Benefits:
nCompetitive salary
nEmployee discounts
nFlexible schedule
nFree food & snacks
nFree uniforms
nOpportunity for advancement
nTraining & development
nRUSTY TACO | LINE COOK Status: Part-time hourly, non exempt Reports to: General Manager
nWhy Rusty Taco?
nAt Rusty Taco, we don’t just serve tacos-we serve up a fresh, fun, and flavorful experience for our guests and our team. We’re on the lookout for energetic, dependable team players who love great food and working in a fast-paced, people-first environment. Whether you’re on the line or at the register, you’ll be part of a crew that values hustle, heart, and hospitality.
nPerk Alert: Every shift you work comes with a free employee meal because we believe our team deserves to enjoy what they help create.
nWhat You’ll Do:
nAs a Team Member, you'll rotate through several key stations including:
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- Prep Cook n
- Line Cook n
You'll work side-by-side with a tight-knit crew to:
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- Follow recipes and prepare fresh ingredients—grill, dice, slice, and season with care. n
- Keep your station clean, organized, and fully stocked. n
- Jump in wherever needed-teamwork is our secret sauce. n
We’re Looking For Teammates Who:
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- Bring energy and a positive attitude to every shift. n
- Thrive in a fast-moving kitchen where no two days are the same. n
- Understand the importance of food safety, cleanliness, and following procedures. n
- Are willing to learn, cross-train, and pitch in to help their team. n
- Can be on their feet, lifting, bending, and moving for their entire shift. n
Bonus Points For:
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- Food handler certification n
- Previous kitchen or restaurant experience (but not required!) n
- Availability on nights and weekends n
- A passion for tacos, teamwork, and delivering great service n
Perks & Benefits:
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- Free meal every shift n
- Flexible scheduling n
- Supportive team culture n
- Opportunity to grow and get cross-trained in multiple areas n
Join the Rusty Taco Family
nWe believe great food starts with great people. If you’re dependable, adaptable, and ready to bring the heat (and maybe eat a taco or two), we’d love to meet you.