Line Cook

We are looking for motivated individuals with great attitudes to be a part of our team!

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NOW HIRING:

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Line Cooks – for fast-paced kitchen

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Pay: $15-$18/ hour depending on experience

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Full Time & Part Time

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Responsibilities:

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Ensure ingredients and final products are fresh

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Follow recipes, including measuring, weighing and mixing ingredients

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Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

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Present, garnish and arrange final dishes

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Occasionally serve/run food

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Maintain a clean and safe work area, including handling utensils, equipment and dishes

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Handle and store ingredients and food

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Maintain food safety and sanitation standards

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Ensure stations are prepped, stocked and ready for service

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Turn over clean and restocked station for next shift

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Standard cleaning of equipment, dishes and facilities

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Being a team player and helping others

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Skills:

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Prep and cook in a fast paced restaurant kitchen

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Works well independently and with a team

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Familiar with kitchen sanitation measures and safety regulations

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Knows how to cook on and operate flat tops, burners, ovens, and fryers

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Multi-tasking

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Can lift and move boxes/objects 50lbs

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Maintains a positive attitude throughout the shift no matter how busy it gets

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Qualifications:

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Minimum 6 months restaurant kitchen prep experience (required).

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Minimum 1 year restaurant kitchen cooking and/or prep experience (preferred).

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Reliable transportation (required)

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ServSafe Food Handler or willing to get it (required)

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ServeSafe Manager Certification or willing to get it (desired).

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Schedule:

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Full Time & Part Time

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Days & Evenings

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Weekdays and weekends

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Benefits for Part Time Employees:

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Employee Discount

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Benefits for Full Time Employees:

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Employee Discount