Taher
Qualifications:
Taher, Inc. is a family-owned, chef-driven food service management company specializing in K-12 school lunch programs. We're proud to be consistently ranked among the Top 25 Food Service Management Companies in the U.S. and are known for our innovation, customer focus, and team culture.
Job Title: K-12 Food Service Aide
Location: Nashville, TN
Employment Type: Part-Time / Full-Time (School Year Schedule)
Reports To: Kitchen Manager/Head Cook & FSD
Pay Rate: $15.00/Hour!
Variety is the spice of life!
Join our team as a Food Service Aide and help make a difference in the lives of students through fresh, chef-created meals. Be a lunch SUPERHERO working with a professional, mission-driven team to deliver nutritious, authentic food. Each day brings new opportunities in a positive, fast-paced school environment.
Essential Functions:
- Food service experience preferred; customer service experience desired.
- Ability to do simple arithmetic and make correct change.
- Comfortable using basic calculators or point-of-sale systems.
- Self-motivated and able to meet deadlines independently.
- Able to pass a criminal background check.
Taher, Inc. is a family-owned, chef-driven food service management company specializing in K-12 school lunch programs. We're proud to be consistently ranked among the Top 25 Food Service Management Companies in the U.S. and are known for our innovation, customer focus, and team culture.
Job Title: K-12 Food Service Aide
Location: Nashville, TN
Employment Type: Part-Time / Full-Time (School Year Schedule)
Reports To: Kitchen Manager/Head Cook & FSD
Pay Rate: $15.00/Hour!
Variety is the spice of life!
Join our team as a Food Service Aide and help make a difference in the lives of students through fresh, chef-created meals. Be a lunch SUPERHERO working with a professional, mission-driven team to deliver nutritious, authentic food. Each day brings new opportunities in a positive, fast-paced school environment.
Essential Functions:
- Prepare, serve, and distribute food while maintaining cleanliness standards.
- Support the team by restocking condiment, utensil, and serving areas.
- Follow food safety and sanitation guidelines consistently.
- Demonstrate dependability, punctuality, and integrity.
- Contribute to a positive and respectful workplace.
- Maintain a neat and professional appearance.
- Perform other duties as assigned by kitchen leadership.
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