Eataly North America
Job Description
nA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.
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- Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés n
- Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing n
- Plates menu items along with appropriate garnish n
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations n
- Performs other duties as required or assigned n
Qualifications:
Qualifications
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- 2+ years in a food preparation position n
- Good knife skills and finger dexterity to use small tools and utensils adeptly n
- Degree from a culinary arts training program preferred n
Job Requirements
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- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays n
- Ability to lift up to 50 pounds n
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting n
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc. n
Additional Information
nBenefits and Perks
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- Medical, Dental, Vision Insurance n
- Paid Time Off n
- Paid Parental Leave n
- 401K with match or RRSP n
- Bonus program n
- Free family meal daily n
- Discounts at Eataly n
- Classes on products and Italian cuisine n
- Referral bonus program n
- and more! n