Optalis Healthcare
ShorePointe
An Optalis
Health & Rehabilitation Center
ShorePointe located in St. Clair Shores is currently looking for an amazing cook for our wonderful residents!
Our AM Cooks prepare nourishing meals for our residents and ensure the highest quality of standards of food service. AM Cooks work closely with the Dietary Manager to create and review menu items that meet the nutrition needs of each individual resident. We are a COVID unit facility that uses best practices for the safety of our staff and residents.
Our benefits include:
- Paid Medical Leave Plan
- 401K retirement match plan.
- Follow recipes and prepare foods that correspond to menu cycles prepared by the dietary manager and dietitian, including therapeutic and modified consistency diets.
- Cook or prepare delicious, attractive, nutritionally adequate meals in institutional quantities of supplies & equipment.
- Ensure meals are appealing, appetizing and nutritionally sound.
- Work on tray line or in dining rooms serving meals to residents.
- Does needed preparation of foods for the following day's menu.
- Maintain sanitation standards as defined by facility policy and procedure while in the prep areas of the kitchen as well as the dish room.
- Communicates with Dietary Manager throughout shift as needed to best meet needs of residents.
- Attend required staff in-services.
- Ability be able to read, write, and communicate in the English language.
- Ability be able to follow written and verbal instruction.
- Prior Facility or Commercial cooking experience required.