Rick Erwin's Clemson - Line Cook

Summary of Position:

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Guest satisfaction in our restaurant revolves around the food quality, appearance and overall dining experience. The line cook is responsible for the daily preparation of food items in his/her assigned station.

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Duties & Responsibilities:

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Sets up station according to restaurant guidelines.

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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Minimizes waste of product.

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Knows and follows sanitary food handling and preparations procedures.

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Prepares all food items as directed in a sanitary, timely and efficient manner.

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Follows recipes, portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef.

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Has understanding and knowledge of how to properly use and maintain all equipment in assigned station.

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Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.

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Other duties as requested by the Corporate Chef, Executive Chef, Sous Chef or General Manager.

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Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

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Job Qualifications:

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Education:

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High school diploma or equivalent preferred.

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Culinary degree is preferred, but not required.

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Experience:

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Must have a minimum of 2 years experience in kitchen preparation and cooking.

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At least 6 months experience in a similar capacity is preferred.

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Understanding of professional cooking and knife handling skills.

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Certificates/Licenses:

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ServeSafe training is preferred, but not required.

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Requirements:

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Must be able to communicate clearly with managers, kitchen and dining room personnel.

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Ability to reach, bend, stoop and lift up to 40 pounds frequently.

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Ability to work in a standing position for long periods of time (up to 9 hours).

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Must be able to follow printed recipes and plate specifications.

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Must maintain personal hygiene in accordance with DHEC and company standards.

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Punctuality and regular, reliable attendance.

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Honesty and integrity; hard working.

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Have reliable transportation.

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Ability to work late nights, early mornings, holidays and weekends as required.

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Ability to work in a hot, wet, humid and loud environment for long periods of time.

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Ability to remain calm and work well under pressure.