Cook HealthCare Industry TN On Site

Position Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she reports to the Dietary supervisor

Essential Duties and Responsibilities

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• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
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• Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
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• Ability to follow prepared menus and portion control guides.
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• Ability to prepare special diets accurately.
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• Record food temperatures for the meals.
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• Prepare pureed foods.
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• Ability to work in cooperation and harmony with personnel in all departments.
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• Maintain quaternary solution in sanitizer buckets.
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• Assist with serving the different meals.
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• Clean cooking area and serving carts.
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• Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
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• Participate in the orientation and on-going training of dietary staff.
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• Ability to make the presentation of the food appealing to the residents.
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• Ability to cooperate.
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• Willing to supervise and to work under supervision.
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• To make sure all cleaning schedules are followed.
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• This job has supervisory responsibilities in the absence of the Dietary Supervisor..
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Knowledge, Skills and Abilities

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• Language Skillsn
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  • Ability to read technical procedures.
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  • Ability to read and follow recipes.
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  • Ability to effectively present information and respond to questions from managers and employees.
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• Mathematical Skillsn
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  • Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
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• Reasoning Abilityn
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  • Ability to solve practical problems.
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  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
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**Education & Experience **

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• High school diploma or equivalent.
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• Should have experience as a cook in a hospital or long term care facility for not less than one year.
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• Must obtain and maintain ServSafe Certificate.
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• Knowledge and experience with PCC preferred.
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• Must remain in goo d standing with the Department of Public Health.
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