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Slater’s 50/50

Cook

Slater’s 50/50, Denver

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DEPARTMENT:  OPERATIONS

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REPORTS TO: Kitchen Manager/Assistant Kitchen Manager/Kitchen Supervisor

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POSITION SUMMARY:

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Execute all planche and grill items according to recipe and quality expectations, i.e. meat grilling, proper temperatures, and cheese melting

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MAJOR RESPONSIBILITIES:

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Primary duties and responsibilities include but are not limited to the following:

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  • Zones grill to prevent cross-contamination
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  • Communicate with crew to coordinate food service
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  • Keep station stocked and maintain cleanliness and organization
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  • Execute prep needed station
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  • Maintain Burgers section of recipe book – keeping clean and organized
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  • Adequate knife skills
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  • Maintains proper food storage and safety
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  • Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
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  • Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.
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  • Execute line sweeps and trash change whenever necessary
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  • Maintain cleanliness and organization of storage areas
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  • Stock supplies such as food and utensils on cook line, refrigerators, and storage areas.
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  • Perform any other job duties as required, ie – Clean and prepare various foods for cooking or serving.
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  • Follow all safety standards
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  • Follow proper food safety and sanitation policies
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  • Clock in and out as required by your shift and take breaks as required by policy.
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  • Be aware of, and abide by all Slater’s 50/50 policies, procedures, rules and regulations.
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  • Report to the General Manager, Kitchen Manager and other supervisors as directed.
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  • Perform all duties with a sense of urgency and to the expected standards
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ESSENTIAL REQUIREMENTS:

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  • Adequate skills and experience to perform job duties
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  • Food handlers card
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  • Able to stand for 8 hours - walks and stands during entire shift.
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  • Able to communicate with team members
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  • Able to read and understand recipes
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  • Able to understand and follow all policies and procedures
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  • Able to lift and carry racks or stacks of dishes, glassware and other utensils, weighing up to 50 lbs., up to 50 times per shift.
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  • Able to lift and empty trashcans weighing up to 150 lbs., with assistance, up to five times per shift.
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  • Able to frequently bend, stoop, reach, push and lift.
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  • Able to work in a hot, damp environment.
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  • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping.
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  • Frequent washing of hands.
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