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Fat Calf Brasserie

Join Our Dynamic Kitchen Team

Fat Calf Brasserie, Shreveport

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Benefits:

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Employee discounts

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Flexible schedule

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Training & development

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Are you a hardworking, reliable, and dedicated individual looking for an exciting opportunity in a fast-paced, high-volume kitchen? We're searching for passionate and committed Dishwashers, Prep Cooks, and Line Cooks to join our growing team!

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At Fat Calf Brasserie , we pride ourselves on teamwork, positive attitudes, dedication and are passionate about delivering exceptional culinary experiences, our vibrant atmosphere, and fresh, locally sourced ingredients. We value teamwork, efficiency, and a can-do attitude. If you thrive in a bustling environment and are eager to contribute to a supportive kitchen, we want to hear from you!

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We're Looking For:

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Dishwashers: Detail-oriented individuals who can maintain a clean and organized dish station, ensuring a steady supply of sparkling dishes, utensils, and cookware.

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Prep Cooks: Enthusiastic team players who can efficiently and accurately prepare ingredients, support the line cooks, and maintain a tidy and organized prep area.

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Line Cooks: Experienced and skilled cooks who can handle high-pressure situations, execute dishes consistently and to perfection, and contribute to a smooth and efficient kitchen flow.

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Ideal Candidates Will Possess:

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A strong work ethic and a commitment to reliability

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Willingness to work evenings and weekends

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The ability to work effectively in a fast-paced, high-volume environment

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A positive attitude and a team-player mentality

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Dedication to maintaining high standards of cleanliness and food safety

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Prior experience in a kitchen setting is a plus, but we're willing to train the right candidate with a great attitude and eagerness to learn!

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What We Offer:

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Competitive pay based on experience

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Opportunities for growth and advancement within our company

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A supportive and energetic work environment

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Closed on holidays, closed Sundays and Mondays

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Monthly kitchen tip out after 60days, based on reliability and performance

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Staff meal