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Queen's Health System

Cook - Dietary - Part-Time 30hrs/week, Days (Molokai General Hospital)

Queen's Health System, Kaunakakai

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RESPONSIBILITIES

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Molokai General Hospital is looking for a Part-Time Cook to work 30 hours per week . Responsibilities include, but are not limited to, preparation, portioning, and distribution of foods for inpatient and cafeteria services.

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JOB SUMMARY/RESPONSIBILITIES

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Responsible to the Dietary Services Supervisor and under the supervision of the First Cook. Performs a variety of duties pertaining to preparation, portioning, and distribution of foods for inpatient and cafeteria services.

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TYPICAL PHYSICAL DEMANDS

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Essential functions- Essential: Seeing, hearing, standing, walking, stooping/bending, squatting, finger dexterity, lifting weight of up to 50 pounds, pushing/pulling weight of up to 200 pounds, reaching above shoulder.

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Continuous: Seeing, hearing, speaking, standing, walking, stooping/bending, kneeling, twisting body, finger dexterity, carrying weight of up to 20 pounds, repetitive arm/hand motions, frequent gripping of an object. Operates slicer, food processor, rice cooker, microwave, oven, and dishwasher.

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TYPICAL WORKING CONDITIONS

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Both inside and outside environmental conditions, extreme heat and cold (temperature duration), noise and/or vibration, hazardous physical conditions, atmospheric conditions which affect the respiratory system or skin. Other and/or specific physical demands, machines, tools, equipment, working conditions, etc., required in area of assignment.

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MINIMUM QUALIFICATIONS

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Education/Certification and Licensure:

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  1. High school graduate or the equivalent, with Home Economics course in cooking or its equivalent preferred.
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Experience:

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    Ability to read, write, speak and understand English effectively.

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    Knowledge of basic principles of quantity food preparation, ability to adjust recipes and follow directions, ability to plan work.

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    One year experience as a cook in an institution or restaurant is preferred.

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    Able to learn how to operate and clean all equipment properly in the kitchen (e.g. food processor, blender, meat cutter, convection oven, deep fryer, etc.).

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    Able to lift and store heavy food and non-food items.

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    Able to stand on feet throughout entire shift.

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Equal Opportunity Employer/Disability/Vet