Cook

Overview

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At CHI Health Creighton University Medical Center - Bergan Mercy our focus is patient-centered care. Our level I trauma center and academic medical center campus is designed to heal the body mind and spirit of every person in a more comfortable less stressful hospital environment. Our full range of medical services includes trauma services heart and vascular care emergency services surgery maternity cancer care and diagnostic imaging.

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Responsibilities

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• Plans and prepares foods according to recipes and time schedules.
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• Works as a team member in pre-preparation, preparation, portioning, and storage of  food.  Assists on patient tray assembly line.
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• Exercises quality control, including portion sizes and temperature standards.  Monitors refrigerator and freezer temperatures in designated work areas.
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• Logs information on production sheets and other records required in the department.
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• Assists in food product evaluation, test trays, and environmental sanitation inspections.
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• Maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS.  Cleans and maintains all equipment and work areas.
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• Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe.
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Qualifications

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Required:

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-Possesses good cooking skills with restaurant or institutional background.

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-Demonstrates creativity, enthusiasm, and a consistent positive demeanor.

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-Works well with others.

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-Ability to read and write.-Ability to calculate amounts of ingredients when adjusting recipes.

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-Ability to interpret written instructions and follow through with oral instructions.

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-Completes Food Services Sanitation class or inservice.

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Preferred:

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Previous food service and major equipment operation experience.Education equivalent to a high school diploma.