Deli Clerk PT

Overview

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To provide excellent guest service through deli department activities.

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Responsibilities

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1. Provide polite, friendly greetings and interactions with all guests.

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2. Prepare product for sale (frying, cutting, slicing, weighing, and pricing).

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3. Maintain product level, quality and freshness.

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4. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

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5. Communicate guest requests to management.

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6. Communicate temperature breakdowns to supervisor.

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7. Keep supply area neat, clean and tidy at all times.

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8. Perform all other duties as assigned by management.

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9. Performs front porch duties to insure “guest arrival” standard is maintained.

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10. Announce specials and sale info on the PA system.

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11. Assist in product receiving and storage.

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Qualifications

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1. Friendly, outgoing personality.

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2. Ability to work well with others.

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3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

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4. Ability to read and understand information and direction.

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5. Effective communication, guest service and selling skills.

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6. Must be at least 18 years old.

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7. Ability to bend, kneel and stand for extended periods of time.

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