Line Cook

Chapel Hill Country Club Mission:
Our mission is to provide our members and their guests with personalized service and excellent social, dining and recreational experiences supported by fiscally responsible management and governance.
What we offer:

• Welcoming and inclusive atmosphere
• Medical, Dental, Vision, 401k, Short-term and long-term disability and life insurance available, with competitive pay based on experience
• Family-centric with kitchen closing hours no later than 9:30 p.m.
• Great opportunity to be involved and learn under multiple culinary school graduates

The Line Cook is responsible for cooking and preparing food items according to menu and instructions

• Prepares all hot items and some cold items for cooking line and catering events
• Prepares member and employee meals
• Carefully follows standard recipes and/or prep sheets when pre-preparing and preparing all items
• Uses food preparation equipment according to manufacturer's instructions
• Ensures assigned work areas and equipment are clean and sanitary
• Maintains security and safety in kitchen
• Maintains neat, professional appearance and observes personal cleanliness rules at all times
• Adheres to state and local health and safety regulations
• Maintains the highest sanitary standards
• Labels, dates and returns unused food products to proper storage areas
• Assists with other duties as assigned by Executive Chef and Sous Chefs
• Assists with preparation of other food products on serving line as needed
• Reports to the Executive Chef and Sous Chefs

Requirements:

• Must be at least 18 years old
• Must be able to lift 25 pounds on a regular basis and 50 pounds occasionally
• Must have at least 3 years of line cook experience with a focus on hot food production
• Detail-oriented
• Member focused

Preferred Requirements:

• ServSafe certification; bi-lingual (English/Spanish) preferred but not required
• Prior experience in the Club industry or high-end dining