Grill Saute Cooks

Benefits:

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401(k)

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Competitive salary

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Dental insurance

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Employee discounts

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Health insurance

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Opportunity for advancement

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Paid time off

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Training & development

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Vision insurance

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Wellness resources

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Job Summary: We are seeking a passionate and skilled Cooks to join our culinary team at 36 Granada. The ideal candidate will have a strong foundation in classic and modern cooking techniques, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure kitchen environment.

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Key Responsibilities:

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Prepare and execute high-quality dishes according to the restaurant's recipes and presentation standards.

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Maintain consistency and precision in plating, ensuring dishes meet the restaurant’s aesthetic and taste expectations.

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Work efficiently in a fast-paced, high-end kitchen environment, maintaining composure and focus under pressure.

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Manage mise en place, ensuring all ingredients and components are prepped and ready for service.

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Collaborate with chefs and other kitchen staff to maintain smooth kitchen operations.

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Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations.

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Monitor and minimize food waste while maximizing ingredient utilization.

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Follow proper food storage and handling procedures to ensure food safety and quality.

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Assist in training and mentoring junior kitchen staff when necessary.

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Adapt to menu changes, seasonal ingredients, and special requests with precision and efficiency.

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Qualifications:

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Minimum 2+ years of experience as a line cook in a fine dining or upscale restaurant setting.

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Strong knowledge of classic cooking techniques, sauce work, and plating.

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Ability to work in a high-pressure, team-oriented environment with a positive attitude.

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Excellent knife skills and proficiency in multiple cooking methods.

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Attention to detail and commitment to maintaining the restaurant’s high standards.

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Food safety and sanitation certification (ServSafe or equivalent preferred).

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Flexibility to work evenings, weekends, and holidays as needed.

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What We Offer:

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Competitive hourly wage with opportunities for advancement.

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A professional and supportive kitchen environment with a focus on excellence.

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Training and mentorship from experienced chefs.

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Employee discounts and dining perks.

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Join our team and be part of an exceptional culinary experience that sets the standard